Raising Cane's logo

Cashier - Restaurant Image

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) Plan
financial advisory services
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
Holiday closure
flexible scheduling
employee discount

Job Description

Raising Cane's is a well-known fast-food restaurant chain specializing in chicken finger meals, celebrated for its commitment to quality food and excellent customer service. Founded with the mission to serve freshly prepared, high-quality chicken finger meals paired with a friendly, fun dining experience, Raising Cane's has grown rapidly across the United States and internationally. The company's culture values teamwork, enthusiasm, and dedication, creating a positive workplace environment that supports both professional growth and personal satisfaction. Known for its unique focus on simplicity and quality, Raising Cane's continues to expand its footprint while maintaining a close-knit, community-oriented atmosphere within each of its restaurants.

The Restaurant Crewmember position at Raising Cane's is a pivotal role within the team, embodying the company's core values of hard work, fun, and hospitality. This entry-level role requires a dynamic individual who is ready to take on multiple responsibilities, from customer service to food preparation and maintaining a clean and inviting restaurant environment. Starting at a competitive pay rate of $12.00 per hour, this position offers opportunities for pay increases through additional training, certifications, and performance evaluations—potentially adding up to $1.50 extra per hour within the first year. Raising Cane's invests in each team member by providing paid training to ensure all crewmembers are equipped with the skills and knowledge necessary for their duties and future career advancement within the restaurant.

Working as a Restaurant Crewmember involves varied shifts including opening, closing, and everything in between, which offers flexibility and the chance to find a schedule that fits different lifestyles and commitments. Whether a candidate is experienced in restaurant roles such as server, cook, or drive-thru cashier or completely new to the industry, this role welcomes all who are ready to learn and grow. Crewmembers are expected to be team players, excellent communicators, and individuals who take pride in delivering quality service consistently. The position also demands physical activity such as lifting, bending, and standing for extended periods, highlighting the importance of a hardworking and attentive attitude.

Beyond the immediate responsibilities and pay, Raising Cane's Crewmembers receive a comprehensive benefits package that includes access to a variety of voluntary insurance plans, a gym membership program, 401(k) with employer match for eligible employees, financial advisory services, assistance programs, education benefits, and even pet insurance. In addition, perks like paid time off, holiday closures, flexible scheduling, casual work attire, and employee discounts create a supportive and rewarding work environment.

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • No previous restaurant experience required
  • team player
  • excellent communicator
  • happy, courteous and enthusiastic
  • hardworking and attentive
  • responsible and dependable
  • authentic and genuine
  • takes pride in doing a good job

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


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