Cashier (Part-Time) - Restaurant Crew

Powell, TN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $13.00 - $1.00

Work Schedule

Flexible

Benefits

free meals on shift

50% off meals off shift

flexible schedule

Early Access to Pay

Paid training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

Job Description

Zaxbys is a renowned fast-casual restaurant chain that specializes in serving chicken wings, chicken fingers, sandwiches, and salads. Founded with the mission of delivering exceptional food paired with a friendly dining experience, Zaxbys has grown to be a favorite destination for guests seeking not only great meals but a vibrant and welcoming atmosphere. With locations across multiple states, the company prides itself on its strong community values, commitment to quality, and a culture that promotes teamwork and employee growth. Zaxbys is more than just a place to eat; it embodies a place to have fun, spend quality time with friends, and enjoy delicious, craveable food in a lively setting. The company continually invests in its team, offering competitive pay, excellent benefits, and opportunities for career advancement.

Currently, Zaxbys is hiring part-time Cashiers to join their expanding team. Starting pay is $13.00 per hour, highlighting their commitment to offering competitive wages. This role is pivotal as cashiers serve as the first point of contact for guests, setting the tone for an enjoyable dining experience. Cashiers at Zaxbys are responsible not only for taking and entering orders accurately but also for handling payments courteously and efficiently. Given the importance of a clean and inviting environment, cashiers also help maintain cleanliness in the dining room and guest areas. Beyond transactional duties, cashiers play a key role in delivering excellent customer service, providing friendly interactions that encourage guest loyalty. This position offers a flexible schedule, allowing employees to balance work with other commitments, making it an attractive option for students and individuals seeking part-time work. Zaxbys also offers paid training to ensure that all team members are well-prepared to perform their duties effectively. Additionally, employees benefit from free meals during shifts and 50% discounts on meals off shift, enhancing the overall compensation package. There are also opportunities for advancement within the company, making it a place where ambitious individuals can grow their careers in the restaurant industry.

The role demands the ability to greet guests promptly and with enthusiasm, maintain awareness of current promotions, and assist guests by explaining menu items and suggesting additional products to enhance their experience. Accuracy in processing orders and payments is essential, as is maintaining a clean, safe, and welcoming environment. Additional responsibilities include stocking supplies, maintaining equipment, preparing menu items in a safe and sanitary manner, and assisting with kitchen and back-of-house tasks as needed. Employees are expected to complete all tasks with urgency and adhere strictly to safety guidelines and procedures. Zaxbys values team members who embrace a proactive and engaged approach to their role, helping to foster a positive environment that reflects the company’s brand and standards.

Job Requirements

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Available to work 9 to 28 hours per week

Job Duties

Complete all training requirements including Zaxbys front of house development plan and hands-on stations training
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned