Zaxby's logo

Cashier (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxbys is a renowned fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Known for its vibrant atmosphere and commitment to quality, Zaxbys has established itself as a beloved dining destination across the regions it serves. The company prides itself on fostering a fun and friendly environment not only for its guests but also for its employees, creating a unique experience that goes beyond just a meal. Zaxbys is continually expanding its team, offering an inclusive workplace that values teamwork, growth, and exceptional service. With a strong focus on community and customer satisfaction, Zaxbys offers flexible and rewarding career opportunities for individuals passionate about food service and hospitality.

The position of Cashier at Zaxbys is an integral role that serves as the first point of contact between the restaurant and its guests. Cashiers are responsible for delivering an outstanding guest experience by engaging with customers, taking and processing orders accurately, and maintaining cleanliness in the dining and guest areas. This part-time role offers a starting pay range of $12.00 to $14.00 per hour, making it an attractive option for individuals seeking flexible work hours along with competitive compensation.

As part of the Zaxbys front-of-house team, Cashiers play a critical role in upholding the brand's standards. Employees enjoy numerous benefits such as free meals on shift, 50% off meals off shift, paid training, and opportunities for advancement within the company. Additionally, Zaxbys supports its team members with flexible scheduling and early access to pay, helping employees manage their work-life balance effectively. Part-time employees benefit from recognition programs, employee referral initiatives, and opportunities to participate in a 401(k) plan with employer matching under certain eligibility criteria. For full-time staff, an extensive benefits package includes medical, dental, and vision insurance, life insurance, and disability coverage, reflecting Zaxbys' commitment to supporting its workforce comprehensively.

In this role, Cashiers are expected to complete all required training programs, including the Zaxbys Front of House Development Plan and hands-on station training, preparing them thoroughly for their duties. They greet and engage guests enthusiastically, explain menu items, and take orders with accuracy using the point-of-sale system. Handling payments, managing cash drawers, and maintaining receipts are also key aspects of the position. Beyond transaction duties, Cashiers contribute to a clean, safe, and welcoming environment by maintaining guest areas, restocking supplies, and assisting with kitchen tasks as needed. This role requires working efficiently with a sense of urgency while adhering to safety guidelines and company policies. Overall, the Cashier position at Zaxbys offers a dynamic and rewarding work experience, ideal for someone looking to develop customer service skills in a fast-paced, team-oriented environment.

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb including use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement
  • Work in indoor or outdoor environment with hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan and hands-on stations training
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Accurately complete orders and guest transactions using point of sale system
  • Accept payments, operate cash registers, handle cash payments, count and verify tills
  • Maintain a clean, safe, welcoming environment including dining room, counters, bathrooms, and building exterior
  • Clean and maintain guest areas
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
  • Complete tasks with a sense of urgency
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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