Cashier (Part-Time) - Restaurant Crew

Greenville, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

free meals on shift

50% off meals off shift

flexible schedule

Early Access to Pay

Paid training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

Job Description

Zaxbys is a renowned restaurant chain that has established itself as a beloved destination for both great food and memorable social experiences. Known for its vibrant atmosphere and exceptional customer service, Zaxbys offers more than just meals – it creates a space where friends and families can gather and enjoy quality time together. This fast-casual dining establishment has garnered a loyal customer base due to its delicious menu, friendly environment, and commitment to customer satisfaction. As the team at Zaxbys continues to grow, the company is dedicated to fostering a workplace culture that values teamwork, enthusiasm, and growth opportunities for every employee.

At Zaxbys, employees are not just team members but key contributors to the overall guest experience. The company prides itself on providing a fun and supportive environment where each individual feels valued and empowered. With flexible scheduling options and a variety of part-time and full-time benefits, Zaxbys ensures that its staff can maintain a healthy work-life balance while enjoying competitive perks. Whether you are starting your career or seeking advancement within the restaurant industry, Zaxbys offers a variety of opportunities to learn, develop new skills, and grow within the company.

The role of the cashier at Zaxbys is pivotal as they serve as the initial point of contact for guests. Cashiers are responsible for delivering outstanding service by greeting customers warmly, taking and accurately entering orders, handling payments efficiently, and maintaining clean and organized guest areas. This role requires a friendly and enthusiastic personality, attention to detail, and a commitment to upholding the high standards of the Zaxbys brand. Cashiers collaborate closely with kitchen staff and management to ensure that guests receive timely service and enjoy a welcoming environment.

Beyond customer interaction, cashiers also contribute to the restaurant's overall operations by keeping the dining area tidy, restocking necessary supplies, and assisting with various kitchen and back-of-house tasks as needed. Safety and sanitation are critical in this role, and cashiers must adhere to food handling guidelines and maintain a safe working environment. This position offers paid training and continuous development through the Zaxbys Front of House Development Plan, making it an excellent entry-level opportunity for those interested in building a career in the hospitality and food service industries.

Working at Zaxbys comes with numerous benefits, including free meals during shifts and discounts off-shift, early access to pay, and recognition programs. Part-time employees have access to specific perks like an employee referral program and a 401(k) retirement plan with employer match, while full-time team members enjoy comprehensive medical, dental, and vision insurance, as well as disability coverage and employer-paid life insurance. The company fosters a positive team atmosphere that encourages growth, creativity, and mutual respect, making Zaxbys not just a place to work but a community to be a part of.

Job Requirements

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment with temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Available to work 9 to 28 hours per week

Job Duties

Complete all training requirements including Zaxbys Front of House Development Plan
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned