Cashier (Part-Time) - Restaurant Crew

Athens, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

free meals on shift

50% off meals off shift

flexible schedule

Early Access to Pay

Paid training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

Job Description

Zaxbys is a popular fast-casual dining restaurant chain that focuses on providing an enjoyable experience through great food, fun, and outstanding customer service. As a brand, Zaxbys is committed to creating a welcoming environment for guests where they can spend quality time with friends, enjoy flavorful meals, and feel valued. Known for its signature chicken dishes and a family-friendly atmosphere, Zaxbys has grown into a well-respected restaurant recognized for its quality, service, and vibrant culture.

Zaxbys is more than just a restaurant; it is a place where community and team spirit thrive, making it an ideal workplace for those who value collaboration and customer interaction. The company prides itself on offering employees opportunities to develop their skills and advance their careers while enjoying competitive benefits and a flexible work environment.

The role of a Cashier at Zaxbys is pivotal as they serve as the first point of contact for guests. This position requires individuals who are passionate about delivering excellent customer service by providing friendly, enthusiastic interaction with all guests. Cashiers take and enter orders, handle payments, and maintain cleanliness in dining and guest areas, ensuring a neat and safe environment. They also uphold the Zaxbys brand by being knowledgeable about the menu, current promotions, and customer needs, thus enhancing the overall guest experience.

This is a part-time position, typically involving 9 to 28 hours per week, ideal for those seeking flexible scheduling. Zaxbys offers paid training to prepare cashiers with the necessary skills, including a comprehensive development plan and hands-on station training. The company emphasizes urgency and professionalism, expecting cashiers to complete their tasks efficiently while maintaining high safety standards.

With benefits such as free meals during shifts, a 50% discount on meals off shifts, early pay access, and a flexible schedule, this opportunity is well suited for individuals who want to gain valuable experience in a fast-paced, people-focused setting. Zaxbys also supports employee growth through recognition and referral programs and offers comprehensive benefits for eligible full-time employees, including medical, dental, and vision insurance.

Cashiers at Zaxbys are entrusted with important responsibilities that cover more than just the cash register. They help maintain the restaurant environment by cleaning guest areas and stocking supplies, assisting in kitchen preparation, and ensuring compliance with food safety guidelines. This role is ideal for energetic individuals who enjoy multitasking, engaging with people, and working in a dynamic environment. Zaxbys fosters a culture of respect, teamwork, and continuous learning, making it an exceptional place to build a career in the hospitality and restaurant industry.

Job Requirements

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Available to work 9 to 28 hours per week

Job Duties

Complete all training requirements including Zaxbys Front of House Development Plan, Hands-on stations training, Any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Enthusiastically represent the Zaxbys brand
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned