Cashier (Part-Time) - Restaurant Crew

North Augusta, SC, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Free Meals

meal discounts

flexible schedule

Early Access to Pay

Paid training

Opportunities to Advance

Recognition Program

Employee Referral Program

401(k) with employer match

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

Job Description

Zaxbys is a well-known restaurant chain widely recognized for its unique offerings and inviting atmosphere. Established with a commitment to provide not just meals but memorable experiences, Zaxbys has grown into a beloved destination for people who enjoy great food, fun environments, and quality time with friends and family. The company prides itself on being more than just a place to eat; it is a community hub where people gather to relax and enjoy delicious meals. With a strong reputation in the fast-casual dining sector, Zaxbys continues to expand its reach, offering numerous opportunities for growth and development to its team members. The brand is celebrated for its culture that values both guest experience and employee satisfaction, making it an outstanding place to work and dine alike.

Zaxbys is currently seeking enthusiastic Cashiers to join their team, which is expanding rapidly. This is a part-time position ideal for individuals looking for flexible scheduling and a friendly work environment. Cashiers at Zaxbys are essential as they serve as the first point of contact for guests, playing a critical role in delivering excellent customer experiences. Responsibilities include taking and entering orders, handling payments, and maintaining cleanliness in the dining and guest areas. The role demands a high level of customer service skills, attention to detail, and the ability to work in a fast-paced setting. Zaxbys offers free meals during shifts and a 50% discount on meals off shift, adding value to this employment opportunity.

The company offers paid training, early access to pay, and opportunities for advancement, making this role perfect for individuals seeking to build a career in the hospitality industry. Part-time employees also benefit from recognition programs, employee referral incentives, and a 401(k) program with employer match subject to eligibility. For those working full time, additional benefits such as medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance are provided. Zaxbys' commitment to its team members, coupled with a dynamic work environment, makes this opportunity especially appealing to those passionate about customer service and food service careers.

Job Requirements

Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Available to work 9 to 28 hours per week

Job Duties

Complete all training requirements including Zaxbys Front of House Development Plan, hands-on stations training, any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Enthusiastically represent the Zaxbys brand
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned