Zaxby's logo

Cashier (Part-Time) - Restaurant Crew

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxbys is a rapidly growing fast-casual restaurant chain renowned for delivering a unique dining experience focused on quality chicken dishes, including wings, fingers, sandwiches, and salads. Established with a strong commitment to customer satisfaction, Zaxbys has grown into a beloved brand that prioritizes fun, community, and great food in every location. The company prides itself on cultivating a positive atmosphere not only for its guests but also for its valued team members, creating an enjoyable and rewarding workplace. As Zaxbys continues to expand, they are inviting individuals to join their vibrant team and contribute to providing exceptional service and memorable dining experiences.

This position is for a Part-Time Cashier, a vital role serving as the first point of contact for guests. Cashiers at Zaxbys are essential in setting the tone for each visit by providing friendly, enthusiastic service, accurately processing orders and payments, and maintaining a clean and welcoming environment. The role offers flexible scheduling, paid training, opportunities for advancement, and an engaging work environment where team members can thrive. Zaxbys emphasizes employee well-being by offering free meals on shift, 50% off meals off shift, early access to pay, and various benefits for both part-time and full-time employees. This opportunity is perfect for individuals who enjoy interacting with people, working in a fast-paced environment, and being part of a dynamic team dedicated to delivering an outstanding guest experience. The position requires candidates who are 16 years or older and available for 9 to 28 hours of work per week, allowing for a healthy work-life balance.

As a Cashier at Zaxbys, you will engage in comprehensive training programs, including the Front of House Development Plan and hands-on stations training, equipping you with the knowledge and skills necessary to excel. Duties include greeting guests promptly, explaining menu items, handling cash and electronic payments, and ensuring all transactions are accurate and efficient. Additionally, maintaining cleanliness in dining and guest areas, stocking supplies, and assisting kitchen operations when required are key components of the role. The position demands physical stamina and safety awareness, as the work involves standing, lifting, and operating various restaurant equipment in an environment with temperature variations. Zaxbys fosters a culture of safety and accountability, ensuring all team members adhere to food safety and operational guidelines. This role is ideal for motivated individuals seeking a fulfilling job within an expanding company that values employee contributions and provides avenues for career growth.

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb including use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an indoor or outdoor environment with hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan and hands-on stations training
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxbys brand
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef