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Cashier (Part-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $9.75 - $12.25
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance

Job Description

Zaxbys is a popular American fast-casual restaurant chain known for specializing in chicken wings, chicken fingers, sandwiches, and salads, combined with a unique, friendly dining experience. Established with the goal of providing more than just food, Zaxbys prides itself on being a place where guests can enjoy great food, have fun, and spend quality time with friends and family. Beyond serving delicious meals, Zaxbys maintains a distinct culture that promotes teamwork, enthusiasm, and a passion for exceptional customer service. It is a company that values its employees highly, considering them essential to delivering the remarkable experiences that guests expect. As a restaurant that continues to expand, Zaxbys offers a vibrant work atmosphere with opportunities for career growth, flexible scheduling, and comprehensive training programs designed to help team members thrive in their roles.

The role of cashier at Zaxbys is the cornerstone of the guest experience, serving as the first point of contact when customers walk through the door. This part-time position is perfect for individuals eager to develop customer service skills, learn the ins and outs of fast-paced restaurant operations, and become part of a supportive team. Cashiers are responsible for accurately taking and entering guest orders, managing payments and transactions, and ensuring the dining environment is clean, safe, and welcoming. The role requires a friendly and enthusiastic demeanor as cashiers greet guests promptly, explain menu items, offer suggestions based on ongoing promotions, and represent the Zaxbys brand with pride and professionalism.

Working at Zaxbys comes with a range of benefits designed to support and reward employees. Team members receive free meals during their shifts and 50% off meals when off shift, plus a flexible schedule that allows for work-life balance. Zaxbys also offers early access to pay, paid training, and clear pathways for advancement within the company. For part-time employees, there are recognition and referral programs, as well as access to a 401(k) retirement plan with an employer match, subject to eligibility. Full-time employees enjoy additional benefits such as medical, dental, and vision insurance, short- and long-term disability coverage, and employer-paid life insurance, underscoring Zaxbys' commitment to the wellbeing and security of its workforce.

The cashier role involves hands-on stations training and completion of the Zaxbys Front of House Development Plan, ensuring all team members have the knowledge and tools to succeed. Cashiers not only interact with guests at the point of sale, but they also assist with light food preparation, maintain stock levels of condiments and serveware, and uphold cleanliness standards throughout the restaurant. They play a vital role in ensuring safety and quality by preparing menu items according to company standards and handling food and beverages hygienically. This dynamic job also requires working safely with restaurant equipment and sometimes assisting with kitchen and back-of-house tasks. With a focus on urgency, accuracy, and teamwork, this position provides an excellent opportunity to develop a versatile skill set in the hospitality industry while being part of a brand that is dedicated to excellent customer experiences and employee satisfaction.

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in indoor or outdoor environment with hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including knives and fryers

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week
  • Ability to communicate proficiently through speech, reading, and writing
  • Ability to maintain effective audio-visual perception and judgement
  • Ability to work in indoor or outdoor environments with temperature variations and allergens
  • Ability to operate and work safely with restaurant equipment including knives and fryers

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan and hands-on stations training
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions and explain menu items
  • Accurately complete orders and guest transactions including entering orders into point of sale system and handling payments
  • Maintain a clean, safe, welcoming environment including guest areas and equipment
  • Prepare menu items safely and according to company standards, assist kitchen and back-of-house tasks as assigned
  • Work safely and follow all safety guidelines and procedures

Job Criteria

Experience

Entry Level (1-2 years)


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