
Job Overview
Compensation
Hourly
Range $14.00 - $1.00
Benefits
free meals on shift
Meal discounts off shift
flexible schedule
Early Access to Pay
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer-paid life insurance
Job Description
Zaxbys is a well-established fast-casual restaurant chain known for offering high-quality chicken dishes, sandwiches, salads, and signature sauces in a fun and friendly environment. With a robust presence across various locations, Zaxbys has built a strong reputation as a community-focused and customer-centric dining destination that goes beyond just serving food. The company prides itself on creating an enjoyable dining experience for its guests, characterized by excellent service, a welcoming atmosphere, and delicious menu options. Zaxbys is not only passionate about its products but also deeply committed to its employees, offering them a work environment that emphasizes teamwork, growth, and recognition.
As Zaxbys continues to expand, the company is actively seeking dedicated team members to join their ranks, specifically looking for cashiers who play a crucial role as the first point of contact for guests. This position is an excellent opportunity for those who enjoy engaging with customers, working in a fast-paced setting, and being part of a dynamic team. The starting pay for this role is $14.00 per hour, with various benefits offered to both part-time and full-time employees.
The role of the cashier at Zaxbys entails more than just handling transactions; it requires delivering exceptional customer service by promptly greeting guests, accurately taking and entering orders into the point of sale system, managing payments, and ensuring a clean and safe environment throughout the restaurant. Cashiers will also be responsible for explaining menu items, promoting current offers, and assisting in maintaining the overall guest experience from arrival to departure. Additionally, the position includes preparing menu items and beverages in accordance with company standards, helping with kitchen and back-of-house tasks, and supporting the operational needs of the restaurant.
Zaxbys offers a comprehensive training program to set employees up for success, which includes front-of-house development plans and hands-on stations training. The company also encourages career advancement and provides opportunities for growth within the organization. Employees can benefit from flexible scheduling options, early access to pay, and discounts on meals both during and outside of shifts.
Beyond the immediate work environment, full-time team members gain access to an expanded benefits package, including medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. Zaxbys also fosters a culture of recognition and incentive through programs like employee referral bonuses and a structured recognition program.
For candidates, the position requires being at least 16 years old, with available hours ranging from 9 to 40 per week depending on part-time or full-time status. Physical demands of the job include the ability to stand, walk, lift up to 50 pounds, and operate restaurant equipment safely. The company values inclusivity and is an equal opportunity employer committed to non-discriminatory hiring practices. This role is ideally suited for individuals seeking a blend of customer service, teamwork, and operational responsibilities in a vibrant, fast-paced restaurant environment.
As Zaxbys continues to expand, the company is actively seeking dedicated team members to join their ranks, specifically looking for cashiers who play a crucial role as the first point of contact for guests. This position is an excellent opportunity for those who enjoy engaging with customers, working in a fast-paced setting, and being part of a dynamic team. The starting pay for this role is $14.00 per hour, with various benefits offered to both part-time and full-time employees.
The role of the cashier at Zaxbys entails more than just handling transactions; it requires delivering exceptional customer service by promptly greeting guests, accurately taking and entering orders into the point of sale system, managing payments, and ensuring a clean and safe environment throughout the restaurant. Cashiers will also be responsible for explaining menu items, promoting current offers, and assisting in maintaining the overall guest experience from arrival to departure. Additionally, the position includes preparing menu items and beverages in accordance with company standards, helping with kitchen and back-of-house tasks, and supporting the operational needs of the restaurant.
Zaxbys offers a comprehensive training program to set employees up for success, which includes front-of-house development plans and hands-on stations training. The company also encourages career advancement and provides opportunities for growth within the organization. Employees can benefit from flexible scheduling options, early access to pay, and discounts on meals both during and outside of shifts.
Beyond the immediate work environment, full-time team members gain access to an expanded benefits package, including medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. Zaxbys also fosters a culture of recognition and incentive through programs like employee referral bonuses and a structured recognition program.
For candidates, the position requires being at least 16 years old, with available hours ranging from 9 to 40 per week depending on part-time or full-time status. Physical demands of the job include the ability to stand, walk, lift up to 50 pounds, and operate restaurant equipment safely. The company values inclusivity and is an equal opportunity employer committed to non-discriminatory hiring practices. This role is ideally suited for individuals seeking a blend of customer service, teamwork, and operational responsibilities in a vibrant, fast-paced restaurant environment.
Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week for part-time or 32 to 40 hours per week for full-time
- Sit stand and walk continuously
- Occasionally stoop bend crouch or climb including the use of ladders
- Frequently lift push pull and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech reading and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- Operate and work safely with restaurant equipment including but not limited to knives fryers and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Able to work 9 to 28 hours per week for part-time or 32 to 40 hours per week for full-time
- Strong communication skills
- Ability to work in a fast-paced environment
- Customer service experience preferred but not required
- Ability to handle cash and operate point of sale systems
- Commitment to maintaining cleanliness and safety standards
- Positive attitude and enthusiasm for team collaboration
Job Duties
- Complete all training requirements including Zaxbys front of house development plan and hands-on stations training
- Provide friendly enthusiastic service for all guests
- Promptly greet guests as they enter and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items answer questions and suggest additional items
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point of sale system
- Accept payments operate cash registers and maintain receipts
- Handle cash payments count and verify tills and record totals appropriately
- Maintain a clean safe welcoming environment
- Clean and maintain guest areas including dining room counters bathrooms and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods condiments serveware and beverages
- Keep work areas clean and organized
- Prepare menu items according to company standards and in a safe and sanitary manner
- Prepare beverages sauces produce and other items
- Ensure food and beverages are handled according to safety regulations and guidelines
- Accurately complete package and present guest orders
- Assist with kitchen and back of house tasks as assigned
- Complete all tasks with a sense of urgency in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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