Zaxby's logo

Cashier (Part-Time)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.00 - $1.00
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer-paid life insurance
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Opportunities to Advance

Job Description

Zaxbys is a fast-casual restaurant chain renowned for its chicken wings, chicken fingers, sandwiches, and salads. Established with a vibrant and friendly environment, Zaxbys has become a popular choice for guests looking not just for a quick meal but a place to enjoy great food, have fun, and spend quality time with friends and family. The company prides itself on delivering excellent customer experiences through attentive and enthusiastic team members who create a welcoming atmosphere. Zaxbys operates numerous locations across the United States and focuses on fostering a positive work culture where employees can advance their careers while enjoying competitive pay and benefits.

This job opening is for a cashier position at Zaxbys where the starting pay is $14.00 per hour. The role is critical as cashiers are the first point of contact for guests and play a vital part in shaping the overall guest experience. Cashiers are responsible for accurately taking and entering orders, handling all types of payments, and maintaining cleanliness in dining and other guest areas. They must operate with a strong sense of urgency, follow all standard operating procedures, and consistently provide excellent service. In addition to transactional responsibilities, cashiers at Zaxbys represent the brand enthusiastically, explain menu items, answer guest questions, and help promote current specials and offers.

Working at Zaxbys means benefiting from a flexible schedule designed to accommodate the varying needs of team members, with opportunities for career advancement within the company. Employees receive free meals during shifts and a 50% discount on meals when off shift, making it an attractive position for people interested in food service. Additional benefits include early access to pay, a recognition program that rewards hard work, an employee referral program, and a 401(k) plan with employer matching subject to eligibility.

For full-time team members, even more comprehensive benefits are available. These include medical, dental, and vision insurance plans, short and long-term disability coverage, and employer-paid life insurance, all aimed at supporting employees’ health and financial security. The company places a strong emphasis on training and development, expecting cashiers to complete the Zaxbys Front of House Development Plan and hands-on station training to ensure they are fully equipped to deliver outstanding service.

This role requires the ability to work actively on feet, manage physical tasks like lifting and carrying up to 50 pounds, and employ safe practices around restaurant equipment such as fryers and knives. Candidates must be at least 16 years of age and be available for part-time or full-time work depending on their preference and schedule availability. Zaxbys is committed to being an equal opportunity employer and values diversity within its workforce.

In summary, being a cashier at Zaxbys involves much more than just handling transactions; it requires a passionate commitment to customer service, teamwork, and brand representation in a fast-paced, hospitality-focused setting. The position is ideal for individuals seeking a dynamic work environment with supportive benefits and career growth potential in the restaurant industry.

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week for part-time
  • Available to work 32 to 40 hours per week for full-time
  • Ability to sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb including use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgment
  • Work in environments with temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including knives and fryers

Job Qualifications

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week for part-time positions
  • Available to work 32 to 40 hours per week for full-time positions
  • Ability to communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgment to observe and respond to the environment
  • Capability to safely operate restaurant equipment including knives and fryers

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan, hands-on stations training, any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxbys brand
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
  • Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

No experience required


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