Zaxby's logo

Cashier (Part-Time)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Flexible
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Benefits

free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Opportunities to Advance
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer-paid life insurance

Job Description

Zaxbys is a renowned fast-casual restaurant chain specializing in chicken wings, chicken fingers, sandwiches, and salads. Established with a focus on offering exceptional Southern hospitality and quality food, Zaxbys has grown into a beloved dining destination for guests seeking both great taste and a welcoming atmosphere. With a commitment to making dining not just a meal but an experience, Zaxbys emphasizes save-a-seat moments filled with fun, friends, and great food. The company prides itself on being more than just a place to eat; it is a community hub where guests can relax and enjoy a cheerful environment.

At Zaxbys, team members are valued as the heart of the operation, making it an indescribably great place to work. The company fosters an inclusive work culture where every individual is welcomed and set up for success. This particular role as a Cashier is a key position within the store's front-of-house team, acting as the first point of contact for customers. Cashiers play a crucial role in ensuring that every guest's experience is positive from the moment they walk in until they leave. The position is hourly, with starting pay ranging from $12.00 to $14.00 per hour, providing competitive wages for both part-time and full-time employees.

The Cashier at Zaxbys is responsible for accurately taking and entering orders, handling payments, and maintaining cleanliness in dining and guest areas. This role demands a friendly and enthusiastic demeanor, a strong sense of urgency, and adherence to standard operating procedures to deliver excellent guest service consistently. Employees enjoy benefits such as free meals during shifts, 50% off meals when off shift, flexible scheduling to accommodate personal needs, early access to pay, and opportunities for career advancement within the growing company.

In addition to a dynamic and supportive work environment, Zaxbys offers various recognition and referral programs that reward employee contributions. Full-time team members receive comprehensive benefits including medical, dental, and vision insurance, short and long-term disability coverage, and employer-paid life insurance. These benefits underscore the company’s dedication to supporting the health and well-being of its team.

The role also requires the completion of all training programs including the Front of House Development Plan and hands-on stations training to ensure team members are well-prepared. Cashiers are expected to enthusiastically represent the Zaxbys brand, accurately process transactions, maintain a safe and clean environment, assist with food preparation, and support back-of-house operations when needed. With a strong emphasis on safety and quality, the position requires the ability to work in environments with temperature variations and the handling of kitchen equipment such as fryers and knives.

Overall, this position combines customer service with operational duties in a fast-paced, customer-focused setting. Candidates who meet the age requirements and availability for part-time or full-time hours will find a rewarding career path with ongoing opportunities for growth. Zaxbys’s commitment to diversity and equal opportunity employment further ensures a respectful workplace for all team members.

Job Requirements

  • Must be 16 years of age or older
  • Available to work 9 to 28 hours per week for part-time
  • Available to work 32 to 40 hours per week for full-time
  • Ability to sit, stand, and walk continuously
  • Ability to occasionally stoop, bend, crouch, or climb including use of ladders
  • Ability to frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Ability to communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgment
  • Ability to work in indoor or outdoor environments with temperature variations and exposure to allergens
  • Ability to operate and work safely with restaurant equipment including knives and fryers

Job Qualifications

  • Must be 16 years of age or older
  • Available to work part-time (9 to 28 hours per week) or full-time (32 to 40 hours per week)
  • Ability to communicate proficiently through speech, reading, and writing
  • Capability to maintain effective audio-visual perception and judgment
  • Ability to work safely with restaurant equipment including knives and fryers
  • Ability to maintain positive attitude and provide enthusiastic service
  • Willingness to complete all required training programs

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan
  • hands-on stations training
  • any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxbys brand
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

No experience required


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