Job Overview
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer-paid life insurance
free meals on shift
meal discounts
flexible schedule
Early Access to Pay
Opportunities to Advance
Job Description
Zaxbys is a renowned fast-casual restaurant chain known for its chicken wings, chicken fingers, sandwiches, and salads. Established as a favorite spot for casual dining, Zaxbys combines delicious food with a fun and welcoming atmosphere, making it more than just a place to eat but a place to create memories with friends and family. The company prides itself on delivering high-quality meals along with excellent customer service. As the team at Zaxbys continues to grow, they are dedicated to fostering a positive work environment that values each team member's contribution, ensuring they experience an indescribably great workplace.
The role available at Zaxbys is for a Cashier, a crucial frontline position that serves as the first point of contact for guests. The Cashier is responsible for delivering an excellent dining experience by taking and entering orders, handling payments accurately, maintaining cleanliness in guest areas, and providing friendly and prompt service. This position demands a sense of urgency, attention to detail, and the ability to follow standard operating procedures seamlessly. Working at Zaxbys offers a dynamic environment where team members can interact with guests and co-workers, learn and grow through various training programs, and have opportunities to advance within the company. The position offers flexible scheduling to accommodate different lifestyles, and employees benefit from perks such as free meals on shift, meal discounts off shift, early access to pay, and various recognition and referral programs. For full-time employees, additional benefits including medical, dental, vision insurance, short and long-term disability, and employer-paid life insurance are available.
As a Cashier at Zaxbys, you will play an integral role in creating a memorable guest experience by ensuring orders are handled efficiently and guests feel welcomed and valued. Beyond order taking and payment processing, the role involves supporting the team by maintaining clean, safe, and organized service areas, preparing menu items according to company standards, and assisting with kitchen and back-of-house tasks as needed. Safety is paramount, as the role requires working with tools and equipment that demand careful operation. Overall, this is an excellent entry-level opportunity for individuals eager to join a fast-paced, guest-focused team and embark on a rewarding career path within the restaurant industry.
The role available at Zaxbys is for a Cashier, a crucial frontline position that serves as the first point of contact for guests. The Cashier is responsible for delivering an excellent dining experience by taking and entering orders, handling payments accurately, maintaining cleanliness in guest areas, and providing friendly and prompt service. This position demands a sense of urgency, attention to detail, and the ability to follow standard operating procedures seamlessly. Working at Zaxbys offers a dynamic environment where team members can interact with guests and co-workers, learn and grow through various training programs, and have opportunities to advance within the company. The position offers flexible scheduling to accommodate different lifestyles, and employees benefit from perks such as free meals on shift, meal discounts off shift, early access to pay, and various recognition and referral programs. For full-time employees, additional benefits including medical, dental, vision insurance, short and long-term disability, and employer-paid life insurance are available.
As a Cashier at Zaxbys, you will play an integral role in creating a memorable guest experience by ensuring orders are handled efficiently and guests feel welcomed and valued. Beyond order taking and payment processing, the role involves supporting the team by maintaining clean, safe, and organized service areas, preparing menu items according to company standards, and assisting with kitchen and back-of-house tasks as needed. Safety is paramount, as the role requires working with tools and equipment that demand careful operation. Overall, this is an excellent entry-level opportunity for individuals eager to join a fast-paced, guest-focused team and embark on a rewarding career path within the restaurant industry.
Job Requirements
- Must be 16 years of age or older
- part-time available to work 9 to 28 hours per week
- full-time available to work 32 to 40 hours per week
- sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb including the use of ladders
- frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual perception and judgement to observe and respond to the environment
- work in an indoor or outdoor environment with hot and cold temperature variations and exposure to food and outdoor allergens
- operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- part-time availability of 9 to 28 hours per week
- full-time availability of 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Front of House Development Plan
- hands-on stations training
- any additional training required by Zax LLC
- Provide friendly, enthusiastic service for all guests
- promptly greet guests as they enter and thank them as they leave
- maintain awareness of current promotions
- explain menu items, answer questions, and suggest additional items
- enthusiastically represent the Zaxbys brand
- accurately complete orders and guest transactions
- enter guest orders accurately into the point of sale system
- accept payments, operate cash registers, and maintain receipts
- handle cash payments, count and verify tills, and record totals appropriately
- maintain a clean, safe, welcoming environment
- clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- maintain equipment and inform management of maintenance needs
- stock paper goods, condiments, serveware, and beverages
- keep work areas clean and organized
- prepare menu items according to company standards and in a safe and sanitary manner
- prepare beverages, sauces, produce, and other items
- ensure food and beverages are handled according to safety regulations and guidelines
- accurately complete, package, and present guest orders
- assist with kitchen and back of house tasks as assigned
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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