Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
DCH Health System is a leading healthcare provider committed to delivering exceptional medical services and patient care. With a strong focus on community health and wellness, DCH operates multiple facilities, including hospitals, outpatient clinics, and specialized care centers. The organization emphasizes quality, safety, and patient satisfaction while fostering an environment that supports growth and development for its staff. Known for its comprehensive healthcare approach, DCH Health System invests in state-of-the-art technology and continuous improvement to meet the evolving needs of the populations it serves.
This role is within the nutritional services department, specifically contributing to the efficient operation of the cafeteria and food service areas such as the Patio Grille. The position involves cashier duties, including entering food items into the point of sale (POS) system, handling cash transactions, and ensuring accurate records of sales. Beyond financial responsibilities, this role supports food preparation and portioning, serving customers, and maintaining cleanliness and orderliness of the dining and service areas. Employees in this role are expected to uphold DCH Health System's rigorous standards for safety, compliance, and professional behavior. This position offers an opportunity to work in a fast-paced, dynamic environment that requires both interpersonal skills and attention to detail. The ability to work variable shifts is essential, reflecting the need for flexibility within the healthcare food service context.
The Cafeteria Cashier and Food Service Assistant plays a vital role in the overall patient and staff experience by assuring smooth food service operations and adherence to safety standards. This role demands excellent communication skills to interact effectively with customers, coworkers, and supervisors. Employees are trained to handle cash securely, maintain accurate transaction records, and assist in simple food preparation tasks including baking and service setup. Cleanliness and maintenance of the service areas are crucial to this position, supporting the overall health environment. The position requires adherence to all DCH Health System policies including behavioral standards aimed at fostering positive relationships and safe practices among patients, visitors, and staff. By working collaboratively, this role helps maintain a high level of customer satisfaction and operational efficiency within the nutritional services department.
This role is within the nutritional services department, specifically contributing to the efficient operation of the cafeteria and food service areas such as the Patio Grille. The position involves cashier duties, including entering food items into the point of sale (POS) system, handling cash transactions, and ensuring accurate records of sales. Beyond financial responsibilities, this role supports food preparation and portioning, serving customers, and maintaining cleanliness and orderliness of the dining and service areas. Employees in this role are expected to uphold DCH Health System's rigorous standards for safety, compliance, and professional behavior. This position offers an opportunity to work in a fast-paced, dynamic environment that requires both interpersonal skills and attention to detail. The ability to work variable shifts is essential, reflecting the need for flexibility within the healthcare food service context.
The Cafeteria Cashier and Food Service Assistant plays a vital role in the overall patient and staff experience by assuring smooth food service operations and adherence to safety standards. This role demands excellent communication skills to interact effectively with customers, coworkers, and supervisors. Employees are trained to handle cash securely, maintain accurate transaction records, and assist in simple food preparation tasks including baking and service setup. Cleanliness and maintenance of the service areas are crucial to this position, supporting the overall health environment. The position requires adherence to all DCH Health System policies including behavioral standards aimed at fostering positive relationships and safe practices among patients, visitors, and staff. By working collaboratively, this role helps maintain a high level of customer satisfaction and operational efficiency within the nutritional services department.
Job Requirements
- High school diploma or equivalent
- ability to operate POS system and computer
- completion of ServSafe class with minimum 75 percent score
- good communication skills
- ability to read and write English
- physical ability to stand, walk, kneel, sit or stoop for extended periods
- ability to carry, push or pull objects weighing 35 pounds
- ability to work variable shifts
- commitment to follow DCH policies and safety standards
Job Qualifications
- High school graduate or equivalent preferred
- must be able to operate a computer and point of sale terminal
- prior experience not required
- ServSafe certification with minimum score of 75 percent
- normal vision, hearing, written and oral communication skills required
- ability to read, write legibly, speak and comprehend English
- ability to follow oral and written instructions
Job Duties
- Receives change fund
- performs cashier duties
- turns funds and change fund into the responsible supervisor at the end of the shift
- completes all required records and receipts in accordance with policies
- enters food items selected by patrons into the POS system
- collects payment and makes change if appropriate
- gives customers receipts
- ensures that all cash and sales records are properly secured
- assists with simple food preparation, baking, set up and service of foods
- maintains cleanliness of work area and assists with cleaning dining room and other areas
- may work variable shifts
- adheres to all DCH Health System and Nutritional Services policies and procedures
Job Criteria
Experience
No experience required
Job Location
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