Cashier | Nichols College

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Compensation

Hourly

Range $12.00 - $16.50

Work Schedule

Flexible

Benefits

weekly pay

401k with match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee assistance program

Flexible hours and shifts

Medical, Prescription, Dental, and Vision Plans

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job Description

American Dining Creations is a division of American Food & Vending, recognized as one of the largest privately held hospitality service partners in the United States. With a commitment to excellence, American Dining Creations operates nationwide dining accounts and employs over 2,000 people, serving hundreds of thousands of students, guests, and faculty members daily. The company is proud of its Fresh Difference culinary philosophy which emphasizes superior culinary offerings combined with outstanding management practices to provide high standards of operation, flexibility, and innovative dining solutions tailored to the unique needs of corporate and educational partners. Their scope of services includes full café dining, mobile ordering, catering, special events, and a grab-and-go program called My Fresh Market. This ensures that every client is provided with exceptional dining experiences characterized by creativity, customization, and 24/7 support.

The role of a Cashier at American Dining Creations in Dudley, Massachusetts, is pivotal in delivering outstanding customer service while efficiently processing sales transactions. Working as a cashier requires an organized, detail-oriented, and personable individual who is enthusiastic about hospitality and cultural engagement. The cashier manages point-of-sale operations, restocks merchandise, maintains attractive displays, and supports the overall guest experience through professional and courteous interactions. This position involves balancing cash and POS systems at the start and end of shifts, providing product information and menu recommendations, supporting themed and seasonal displays, assisting the dining team with catering and deliveries, and ensuring cleanliness and organization throughout the work area. Moreover, cashiers are integral in providing feedback to operations regarding customer preferences and sales trends which helps in tailoring services further to meet guest expectations. The role is designed to foster a guest-centered environment with an emphasis on multitasking and efficiency in a fast-paced setting, making it suitable for individuals passionate about the retail and hospitality industry. Employment offers weekly pay with benefits including 401K with matching, medical, prescription, dental, and vision plans for eligible employees, as well as employee meal benefits, uniforms, safety shoes, employee referral bonuses, and opportunities for learning and career advancement.

Job Requirements

High school diploma or equivalent preferred
Prior cashier or retail experience preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Basic math and computer skills
Ability to lift 30 lbs and stand for long periods
Ability to perform light physical tasks related to stocking and sanitation
Must follow company policies and safety standards

Job Qualifications

Prior cashier or retail experience in a cultural or hospitality environment preferred
Excellent communication and interpersonal skills with a customer-focused attitude
Ability to multitask and work efficiently in a fast-paced, guest-centered environment
Basic math and computer skills, including familiarity with POS systems
Creative eye for merchandising and presentation
Ability to lift 30 lbs, stand for extended periods, and perform light physical tasks related to stocking, display, catering setup, and sanitation duties

Job Duties

Greet guests and assist by providing product information and recommendations
Operate the POS system to ring up transactions quickly and accurately, including cash, debit, credit, and mobile payments
Provide product and menu knowledge with the ability to recommend and upsell products
Balance the POS system and reconcile cash at beginning and end of shifts
Restock, merchandise, and maintain displays to ensure an organized, visually appealing environment
Unpack, price, and stock new inventory shipments
Assist with inventory counts, sales reporting, and reorder recommendations for merchandise and supplies
Support the creation of themed and seasonal displays
Support dining team with preparation, catering, and delivery as needed
Maintain cleanliness and organization of service areas, displays, and all work areas
Provide feedback to operations about customer preferences and sales trends
Ensure all policies, procedures, and safety standards are followed
Perform additional duties as assigned including assisting with special events and guest engagement activities