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Raising Cane's logo

Cashier - Nights/Weekends

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $17.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
pharmacy benefits
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) with employer match
Financial advisors access
Employee assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in chicken finger meals. Known for its commitment to quality food and exceptional customer service, Raising Cane's has established itself as a leading brand within the quick-service restaurant industry. The company operates numerous locations across the United States and is well-regarded for its vibrant culture that emphasizes teamwork, fun, and personal growth. As an employer, Raising Cane's values its employees and fosters an inclusive environment where every crew member is welcomed and given opportunities to succeed and advance their careers.

This job opening is for a Restaurant Crewmember position... Show More

Job Requirements

  • Must be 16 years of age or older
  • Provide quick and friendly service to customers
  • Work well with team members to complete tasks and assignments
  • Work under pressure and maintain pace
  • Align with company culture of working hard and having fun
  • Take initiative in job duties
  • Comply with company policies
  • Reliable and punctual

Job Qualifications

  • High school diploma or equivalent
  • Excellent communication skills
  • Ability to work in a fast-paced team environment
  • Strong customer service orientation
  • Ability to handle physical demands of the job
  • Willingness to learn and complete training programs
  • Positive attitude and strong work ethic

Job Duties

  • Lift and carry heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects including above head and below waistline
  • Provide excellent verbal and written communication
  • Show up to scheduled shifts on time
  • Clean tables, floors, and other restaurant areas
  • Take customer orders and process payments efficiently
  • Follow proper safety procedures when handling and preparing food
  • Multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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