Raising Cane's logo

Cashier - Nights/Weekends

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Access to voluntary benefits through insurance marketplace
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in delicious chicken finger meals and exceptional customer service. Known for its energetic and team-focused culture, Raising Cane's operates across multiple locations with a mission to serve quality food in a fun and friendly environment. The company emphasizes employee growth and development, providing comprehensive training programs and career advancement opportunities for all staff members. As a leading restaurant brand, Raising Cane's values authenticity, teamwork, and a commitment to excellence in every aspect of its operations. They hire individuals who are passionate about delivering an outstanding dining experience and who thrive in dynamic, fast-paced settings.

The Restaurant Crew member position at Raising Cane's is an entry-level role perfect for individuals eager to begin or expand their career in the restaurant industry. This role involves performing a variety of duties to ensure smooth daily operations, from customer service and food preparation to maintaining cleanliness and safety standards. Employees can expect to work across all shifts, including openings, closings, and everything in between, making this position suitable for those who seek flexible scheduling options. Starting pay is competitive at $15.00 per hour, with opportunities to increase earnings by up to $1.50 per hour within the first year through training, certifications, and performance evaluations.

Working at Raising Cane's is not only about performing tasks but also about embodying the vibrant culture of the company. The ideal Crewmember is a team player, excellent communicator, enthusiastic, hardworking, responsible, genuine, and takes pride in delivering quality work. The company supports its employees with a range of benefits such as health insurance options, 401(k) plans with employer match, educational assistance, and more. Paid training is provided for all new hires, ensuring they are well-prepared to succeed and grow within the organization. Crew members also enjoy perks like paid time off, holiday closures, casual work attire, and employee discounts.

Overall, this role offers a rewarding environment for individuals excited to join a successful restaurant brand that values its workforce and community impact. Whether a seasoned restaurant professional or someone new to the industry, Raising Cane's invites applicants to bring their passion and unique qualities to a workplace where having fun and working hard go hand in hand.

Job Requirements

  • Must be 16 years of age or older
  • Provide all customers with quick and friendly service
  • Work together as a team assisting other crewmembers in completion of tasks and assignments
  • Work under pressure and at a fast pace
  • Align with Raising Cane's culture by balancing working hard and having fun
  • Take initiative
  • Comply with company policies

Job Qualifications

  • No previous restaurant experience required
  • Ability to communicate effectively with customers and team members
  • Able to work as part of a team
  • High school diploma or equivalent preferred but not required
  • Willingness to learn and participate in training programs
  • Ability to work flexible shifts including openings and closings

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects including above head and below waistline
  • Provide excellent verbal and written communication
  • Show up to scheduled shifts on time
  • Clean tables, floors and other areas of the Restaurant
  • Take orders from customers and process payments efficiently
  • Follow proper safety procedures when handling and/or preparing food
  • Ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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