Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Range $10.00 - $13.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

High-paying tip pool
Free Meals
no late nights
No early mornings
flexible schedule
Career path to ownership
Option to get paid daily
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
401k with employer match

Job Description

Taziki's Café is a rapidly growing fast-casual restaurant brand operating more than 90 locations across 17 states in the United States. Known for its Mediterranean-inspired menu infused with a Southern flair, Taziki's delivers a unique dining experience that combines modern, fresh, and flavorful food with a warm and inviting atmosphere. The brand prides itself on its dedication to meaningful human connection and fostering a welcoming environment where guests feel like part of the family. Taziki's mission extends beyond serving great food; it is committed to making a positive impact in the communities it serves through quality service and community engagement.

Joining the team at Taziki's means being part of an enthusiastic, close-knit community of food lovers and hospitality professionals dedicated to delivering exceptional experiences to every guest. The company offers an exciting opportunity for those passionate about food and hospitality, whether they are experienced or newcomers eager to learn. The position is crafted to provide flexibility, a supportive environment, and a career path that can lead to ownership opportunities within the company. The role encourages teamwork, personal growth, and a professional attitude focused on hospitality and respect for coworkers and guests alike. Employment at Taziki's is designed to be rewarding not only financially but also through comprehensive benefits and a healthy work environment.

The role involves acting as a Taziki's Ambassador, meaning you will be the face of the brand for guests, conveying the story, culture, and values of Taziki's while offering an excellent dining experience. Key responsibilities include taking customer orders, delivering food efficiently, using the point of sale system correctly, and maintaining cash handling protocols. Employees also are expected to uphold health department standards and adhere to alcohol handling procedures. Shift-side responsibilities include opening and closing duties, ensuring the restaurant operates smoothly and maintains its reputation for cleanliness and service quality.

Taziki's values energetic individuals who are ready to learn and thrive in a fast-paced environment. Training is provided, so prior experience, while preferred, is not mandatory. Important qualities for this role include strong communication and hospitality skills, reliability, professionalism, and the ability to work both independently and as part of a team. A flexible schedule is essential to meet the varied shift times, including mornings, evenings, weekends, and holidays, with the restaurant closed on Thanksgiving and Christmas.

Employees will benefit from a high-paying tip pool and complimentary delicious meals on every shift, making every workday rewarding. The work environment is designed to avoid late-night or early-morning shifts, supporting a balanced lifestyle. Additional perks include the option to get paid daily, a flexible schedule tailored to individual needs, and opportunities for career advancement within the company. Eligible employees may also access medical, dental, vision, and disability insurance plans, paid time off, and a 401k retirement savings program with employer matching to support long-term financial well-being.

Physical demands of the job include standing and walking for extended periods, reaching, bending, lifting or carrying up to 30 pounds, and routine cleaning duties. The company promotes inclusivity and equal opportunity employment, welcoming all candidates who meet the role's requirements and share a passion for great food and customer service. By working at Taziki's, you become part of a company that values integrity, community, and professional growth, with the chance to build a fulfilling career in the dynamic restaurant industry.

Job Requirements

  • Understand and abide by all company standards and policies (provided in your handbook)
  • Must obtain a Food Handler's card shortly after beginning employment

Job Qualifications

  • Must be at least 16 years of age
  • Experienced preferred but not required - we will train you
  • Energetic, ready to learn, and loves fresh food
  • Good communication and hospitality skills
  • Ability to work with passion and urgency in a fast-paced environment
  • Ability to work independently and collaborate with the team as necessary
  • Work flexible schedule
  • Dependable, reliable, and trustworthy
  • Professional attitude and respect for coworkers, the establishment, and the brand

Job Duties

  • Being a Taziki's ambassador to guests for our service, our menu, our story, and our culture
  • Placing orders for guests and delivering them to our dining or pickup areas
  • Understanding and using POS (point of sale register)
  • Following proper cash handling and payment procedures
  • Maintaining Health Department Standards throughout each shift
  • Following proper Alcohol Handling policies and procedures
  • Performing shift-side work including opening and closing duties

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef