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Raising Cane's logo

Cashier - Morning Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $11.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership
401(k) with employer match
Financial advising
Crew assistance program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Early event closures
Casual Work Attire
flexible scheduling
employee discount

Job Description

Raising Cane's is a renowned restaurant chain that specializes in delivering high-quality chicken finger meals with exceptional customer service. Established with a commitment to serving delicious food in a fun, fast-paced environment, Raising Cane's has grown into a celebrated brand known for its dedication to quality and community impact. As a leader in the quick-service restaurant industry, Raising Cane's fosters a culture that encourages teamwork, authenticity, and growth, making it an ideal workplace for individuals eager to develop their careers while contributing to a vibrant team atmosphere.

The role of a Restaurant Crew member at Raising Cane's is an excitin... Show More

Job Requirements

  • must be 16 years of age or older
  • provide quick and friendly service to all customers
  • work collaboratively with other crewmembers to ensure service continuity
  • comply with company policies
  • align with Raising Cane's culture of working hard and having fun
  • take initiative and demonstrate responsibility

Job Qualifications

  • high school diploma or equivalent preferred
  • excellent communication skills
  • ability to work under pressure and at a fast pace
  • teamwork and cooperation skills
  • strong work ethic and dependability
  • positive and enthusiastic attitude
  • authenticity and pride in work

Job Duties

  • lift and carry heavy objects up to 50 pounds
  • kneel, bend, twist, or stoop as required
  • ascend or descend stairs
  • reach and grasp objects above head and below waistline
  • communicate verbally and in writing effectively
  • show up to scheduled shifts on time
  • clean tables, floors, and other restaurant areas
  • take customer orders and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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