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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
ID theft protection
OnePass gym membership
401(k) with Safe Harbor Employer Match
Financial advisor access
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Casual Work Attire
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a renowned fast-casual restaurant chain specializing in quality chicken finger meals. Founded in Baton Rouge, Louisiana, the company has grown exponentially and became well-known for its commitment to fresh ingredients, quick service, and an enthusiastic work culture. As a customer-focused restaurant, Raising Cane's prides itself on delivering a fun and engaging dining experience while maintaining a strong sense of community and teamwork among its employees. The company values employee growth, recognizing that a happy and motivated team translates into excellent service and customer satisfaction. With multiple locations across the country, Raising Cane's continuously seeks dedicated individuals to... Show More
Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication skills
- ability to work collaboratively in a team environment
- punctuality and reliability
- positive attitude and enthusiasm for customer service
- willingness to learn and take initiative
- basic math skills for handling cash transactions
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- provide excellent verbal and written communication
- show up to scheduled shifts on time
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and preparing food
- multitask effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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