Raising Cane's logo

Cashier - Morning Shift

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k)

Job Description

Raising Cane's is a fast-growing restaurant chain specializing in chicken finger meals, renowned for its commitment to quality food and excellent customer service. Founded with a passion for creating the best chicken finger dining experience, the company has expanded rapidly across various locations. As a dynamic and fun workplace, Raising Cane's fosters a culture that balances working hard with having fun, emphasizing teamwork, respect, and customer-focused services. This company values its employees deeply and offers competitive pay rates along with comprehensive benefits, ensuring a supportive environment for all restaurant crewmembers. Employment with Raising Cane's is structured to be accessible to individuals looking to start or grow their career in the restaurant industry, making it an ideal place for entry-level applicants and those seeking flexible roles in a spirited and fast-paced setting.

The Restaurant Crewmember role at Raising Cane's is a vital position within the team, requiring individuals who are eager to take on various responsibilities and contribute positively to the overall customer experience. This role is suitable for candidates with diverse experiences, including those with backgrounds in retail, customer service, cashier roles, kitchen operations, or those entirely new to the restaurant industry. The position offers the flexibility to work multiple shifts – from opening to closing shifts and everything in between – catering to different schedules and availability.

As a Crewmember, you are not only expected to perform duties efficiently but also to embody the company's values by being a dependable team player, an excellent communicator, and someone who approaches work joyfully and with enthusiasm. The company provides comprehensive paid training, making it possible for anyone without prior restaurant experience to succeed and grow. Within the first year, employees have the opportunity to increase their hourly pay through additional training, certifications, and performance evaluations, with potential earnings up to an additional $1.50 per hour. The role is physically engaging, involving tasks such as lifting and carrying objects up to 50 pounds, cleaning, taking orders, processing payments, and maintaining a safe and inviting environment for customers.

Raising Cane's not only focuses on delivering a high-quality customer experience but also ensures its crewmembers have access to various benefits including medical, dental, and vision insurance options, 401(k) with employer match, gym memberships, education assistance, and pet insurance, among others. The company fosters a positive work culture where employees enjoy perks like paid time off, flexible scheduling, casual work attire, and special employee discount programs. Designed to be inclusive and accommodating, Raising Cane's supports individual growth, diversity, and community involvement, making it a rewarding place to build a career in the restaurant industry.

Job Requirements

  • must be 16 years of age or older
  • ability to provide quick and friendly service to customers
  • ability to work collaboratively with team members to complete tasks
  • ability to work under pressure and in a fast-paced environment
  • alignment with company culture of working hard and having fun
  • ability to take initiative and follow company policies
  • punctuality and reliability for scheduled shifts

Job Qualifications

  • excellent communication skills
  • ability to work as part of a team
  • customer service experience preferred but not required
  • ability to work flexible shifts including openings and closings
  • willingness to learn and grow within the restaurant environment
  • basic math skills for handling payments

Job Duties

  • lift and carry or push and pull heavy objects up to 50 pounds
  • kneel bend twist or stoop as necessary
  • ascend or descend stairs safely
  • reach and grasp objects including above head and below waistline
  • communicate effectively both verbally and in writing
  • show up to scheduled shifts on time
  • clean tables floors and other restaurant areas
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • multitask under fast-paced conditions

Job Criteria

Experience

Entry Level (1-2 years)


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