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Raising Cane's logo

Cashier - Morning Shift

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k)

Job Description

Raising Cane's is a fast-growing restaurant chain specializing in chicken finger meals, renowned for its commitment to quality food and excellent customer service. Founded with a passion for creating the best chicken finger dining experience, the company has expanded rapidly across various locations. As a dynamic and fun workplace, Raising Cane's fosters a culture that balances working hard with having fun, emphasizing teamwork, respect, and customer-focused services. This company values its employees deeply and offers competitive pay rates along with comprehensive benefits, ensuring a supportive environment for all restaurant crewmembers. Employment with Raising Cane's is structured to be accessible to... Show More

Job Requirements

  • must be 16 years of age or older
  • ability to provide quick and friendly service to customers
  • ability to work collaboratively with team members to complete tasks
  • ability to work under pressure and in a fast-paced environment
  • alignment with company culture of working hard and having fun
  • ability to take initiative and follow company policies
  • punctuality and reliability for scheduled shifts

Job Qualifications

  • excellent communication skills
  • ability to work as part of a team
  • customer service experience preferred but not required
  • ability to work flexible shifts including openings and closings
  • willingness to learn and grow within the restaurant environment
  • basic math skills for handling payments

Job Duties

  • lift and carry or push and pull heavy objects up to 50 pounds
  • kneel bend twist or stoop as necessary
  • ascend or descend stairs safely
  • reach and grasp objects including above head and below waistline
  • communicate effectively both verbally and in writing
  • show up to scheduled shifts on time
  • clean tables floors and other restaurant areas
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • multitask under fast-paced conditions

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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