Raising Cane's logo

Cashier - Mid shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k)
Paid Time Off

Job Description

Raising Cane’s is a well-established fast-food restaurant chain primarily known for its dedication to high-quality chicken finger meals and exceptional customer service. Founded in 1996, this company has grown rapidly, earning a loyal customer base and expanding across numerous locations. As a leader in the fast casual dining industry, Raising Cane’s fosters a culture centered around teamwork, enthusiasm, and continuous growth. The restaurant emphasizes creating a fun and supportive environment for both crew members and customers, highlighting the importance of delivering an excellent dining experience while maintaining a family-oriented atmosphere. The company encourages development by offering competitive wages and extensive benefits, ensuring employees feel valued and motivated to advance their careers within the enterprise.

At Raising Cane’s, the role of a Restaurant Crewmember is pivotal in maintaining smooth restaurant operations and providing outstanding customer interactions. This position is perfect for individuals seeking an entry-level opportunity with growth potential, especially those passionate about working in a fast-paced, team-driven environment. As a Restaurant Crewmember, you will wear many hats: from greeting customers and taking orders to preparing food and cleaning restaurant areas. The company welcomes applicants with various backgrounds, including customer service, retail, or previous restaurant experience, though no prior experience is required as paid training is provided for all new hires.

This job offers flexible shifts, including opening, closing, and everything in between, accommodating diverse schedules. Employees start at a competitive hourly wage of $12.00, with opportunities for pay increases up to an additional $1.50 per hour within the first year based on training completions, certifications, and performance reviews. Crew members at Raising Cane’s are recognized as essential contributors to their local communities and are encouraged to embrace the company’s values: teamwork, excellent communication, and a positive, enthusiastic approach to work. The company fosters authenticity, responsibility, and a strong work ethic among its teams, ensuring that every employee can take pride in their contributions.

Raising Cane’s also invests heavily in employee well-being through a comprehensive benefits package, which includes access to medical, dental, and vision insurance, life insurance, short-term disability coverage, and more through a voluntary insurance marketplace. Additional perks include 401(k) plans with company matching, financial planning assistance, education support, and employee discounts. Paid time off, holiday closures, and flexible scheduling further enhance the work-life balance for crew members. The physical aspects of the job require the ability to lift up to 50 pounds, perform various physical movements such as kneeling and bending, and demonstrate excellent communication skills. Most importantly, employees must embody the company culture of balancing hard work and fun, contributing to an enjoyable and productive workplace.

Overall, Joining Raising Cane’s as a Restaurant Crewmember means becoming part of a dynamic and fast-growing restaurant family that values individuality, offers rewarding career growth opportunities, and provides a lively, supportive work setting. If you are enthusiastic, responsible, and eager to be a team player in a fast-paced environment, Raising Cane’s invites you to apply and embark on a rewarding career path with them.

Job Requirements

  • Must be 16 years of age or older
  • Ability to lift and carry up to 50 pounds
  • Ability to kneel, bend, twist, or stoop
  • Ability to ascend or descend stairs
  • Ability to reach and grasp objects above head and below waistline
  • Must provide quick and friendly customer service
  • Must comply with company policies
  • Ability to work all shifts including opening and closing
  • Ability to work together as a team member
  • Must be punctual and reliable

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is a plus but not required
  • Excellent verbal and written communication skills
  • Ability to work under pressure and handle fast-paced environment
  • Strong team player with good interpersonal skills
  • Authentic and genuine personality
  • Responsible and dependable work ethic

Job Duties

  • Wear many hats including greeting customers and taking orders
  • Prepare food and ensure proper safety procedures
  • Clean tables, floors, and other restaurant areas
  • Process payments efficiently
  • Show up to scheduled shifts on time
  • Work as a team assisting other crewmembers
  • Multitask effectively in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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