
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $17.05
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Paid Time Off
401(k) with employer match
Job Description
Raising Cane's is a fast-growing restaurant chain specializing in chicken fingers and known for its commitment to quality food and exceptional customer service. Established with a passion to create an inviting and fun environment, Raising Cane's has become a favorite among customers who value both great taste and friendly service. With locations throughout the United States, the company continuously expands its operations while maintaining a focus on creating a positive work culture for its employees. As part of its growth, Raising Cane's seeks motivated individuals to join its restaurant crew, contributing to the vibrant team atmosphere and exceptional guest experience.
Raising Cane's is currently hiring Restaurant Crewmembers across various shifts, including opening, closing, and everything in between. This role offers individuals the opportunity to engage in a variety of tasks within the restaurant, from customer service and food preparation to cash handling and maintaining cleanliness. The position is entry-level, welcoming candidates without prior restaurant experience, and emphasizes paid training to equip new hires with the skills required for success. The starting pay is competitive at $17.05 per hour, with opportunities for wage increases within the first year through additional training, certifications, and performance evaluations. This role is ideal for candidates seeking a dynamic, team-oriented environment where hard work and enthusiasm are rewarded. Raising Cane's fosters a culture that values authenticity, responsibility, and community impact, making it a workplace that encourages personal and professional growth. Crew members will benefit from a supportive atmosphere where they can develop their careers in the restaurant industry while enjoying a fun and engaging job environment.
Raising Cane's is currently hiring Restaurant Crewmembers across various shifts, including opening, closing, and everything in between. This role offers individuals the opportunity to engage in a variety of tasks within the restaurant, from customer service and food preparation to cash handling and maintaining cleanliness. The position is entry-level, welcoming candidates without prior restaurant experience, and emphasizes paid training to equip new hires with the skills required for success. The starting pay is competitive at $17.05 per hour, with opportunities for wage increases within the first year through additional training, certifications, and performance evaluations. This role is ideal for candidates seeking a dynamic, team-oriented environment where hard work and enthusiasm are rewarded. Raising Cane's fosters a culture that values authenticity, responsibility, and community impact, making it a workplace that encourages personal and professional growth. Crew members will benefit from a supportive atmosphere where they can develop their careers in the restaurant industry while enjoying a fun and engaging job environment.
Job Requirements
- Must be 16 years of age or older
- Able to lift and carry up to 50 pounds
- Physically able to kneel, bend, twist, stoop, and climb stairs
- Reliable and punctual attendance
- Willingness to work various shifts including opening and closing
- Ability to comply with company policies and standards
- Alignment with Raising Cane’s culture of working hard and having fun
Job Qualifications
- No prior restaurant experience required
- Excellent verbal and written communication skills
- Ability to work well in a team environment
- Strong attention to detail and responsibility
- Ability to follow company policies and safety procedures
- Enthusiastic and positive attitude
- Ability to work under pressure and adapt to fast-paced tasks
Job Duties
- Provide quick and friendly customer service
- Take orders and process payments accurately
- Prepare and handle food following safety procedures
- Maintain cleanliness of tables, floors, and restaurant areas
- Assist teammates to ensure smooth restaurant operations
- Show up to scheduled shifts on time
- Multitask effectively in a fast-paced environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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