Raising Cane's logo

Cashier - Late Night Shift

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.00
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Work Schedule

Flexible
Day Shifts
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Benefits

OnePass Gym Membership Program
401(k) with safe harbor employer match for age 21 and older
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Additional $1 per hour after 10pm

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. Established with a commitment to delivering fresh, flavorful food in a friendly atmosphere, Raising Cane's has grown into a beloved national brand known for its customer-centric approach and vibrant company culture. The restaurant offers a welcoming environment where teamwork, hard work, and fun intersect to create an enjoyable experience for both customers and employees. As a company, Raising Cane's prides itself on fostering employee growth, offering comprehensive training programs and numerous opportunities for career advancement across all levels of the organization.

At Raising Cane’s, the role of a Restaurant Crewmember is fundamental to the success of the team and overall guest satisfaction. This position is ideal for individuals who thrive in a fast-paced environment and enjoy multitasking with a positive attitude. Whether you are starting in food service or looking to bring your past experience from retail, customer service, or hospitality, this is an entry-level opportunity designed to build your skills with no prior experience required. The company provides paid training to ensure every new team member is fully prepared to contribute and grow within the organization.

Restaurant Crewmembers play a critical role by performing a variety of tasks including taking orders, preparing food, maintaining cleanliness, and providing exceptional customer service. The position requires versatility as team members work across shifts including opening, closing, and everything in between. Crew members wear many hats, including the iconic Raising Cane's hat, embodying the spirit of the brand through their enthusiasm, dependability, and teamwork.

Compensation begins at $14.00 per hour, with opportunities to earn up to an additional $1.50 per hour within the first year through dedicated training, certifications, and performance evaluations. Raising Cane’s promotes a culture that balances working hard with having fun, supporting each employee to be authentic, responsible, and engaged in the community.

Employees are valued not only for their work ethic but also for their ability to communicate effectively, take pride in their job, and bring genuine enthusiasm to their role. As part of the employment package, Raising Cane's offers a comprehensive range of benefits and perks tailored to meet the needs of hourly crew, including access to voluntary insurance benefits, gym membership programs, financial planning assistance, and education support. The company emphasizes safety, teamwork, and customer satisfaction while encouraging employees to develop their careers through continuous learning and a supportive work environment.

This role requires physical stamina including lifting heavy objects, bending, kneeling, reaching, and the ability to work under pressure in a fast-paced setting. Crew members must show up on time, deliver quick and friendly service, collaborate seamlessly with their teammates, and uphold all company policies and safety standards. If you are motivated, eager to learn, and want to be part of a vibrant, growing brand that values authenticity and hard work, Raising Cane’s Restaurant Crew is the perfect place to start or advance your career.

Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane’s culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • No previous restaurant experience required
  • ability to communicate effectively
  • ability to work as part of a team
  • willingness to learn and take initiative
  • strong work ethic and attention to detail
  • ability to work under pressure in a fast-paced environment
  • must be at least 16 years old

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • ability to multitask

Job Criteria

Experience

No experience required


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