
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) with employer match
financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Early closure for company events
Casual Work Attire
flexible scheduling
employee discount
Job Description
Raising Cane's is a renowned fast-casual restaurant chain famous for its specialty chicken finger meals and exceptional customer service. Established with a focus on quality food, genuine hospitality, and fostering an energetic and enjoyable team environment, Raising Cane's has expanded rapidly across various locations. This company prides itself on maintaining a culture that balances hard work with fun, promoting a positive atmosphere where employees can grow their careers and make meaningful contributions both inside and outside the restaurant. As a leader in the quick-service restaurant sector, Raising Cane's is committed to providing excellent training, competitive compensation, and comprehensive benefits to all team members. Their mission emphasizes delivering freshness, taste, and quality in every meal while valuing each employee's individuality and encouraging continuous development. Raising Cane's is an Equal Opportunity Employer (EOE) and embraces diversity within its workforce.
The role of Restaurant Crewmember at Raising Cane's is designed for individuals eager to embark on or continue a rewarding career in the fast-paced restaurant industry. This entry-level position welcomes applicants with varied backgrounds including customer service, retail, cashiering, and kitchen roles, with no prior restaurant experience necessary as paid training is provided. Starting at $14.00 per hour, employees will have opportunities to grow within the organization, potentially earning up to an additional $1.50 per hour through ongoing training, certifications, and strong performance evaluations within their first year. Crewmembers are vital to the operation of the restaurant, working all shifts from opening to closing, and are expected to deliver quick, friendly service while maintaining cleanliness and safety standards. Responsibilities include assisting with customer orders, handling payments, preparing food safely, and supporting team members to ensure smooth restaurant operations. Raising Cane's fosters a team-oriented environment where enthusiasm, communication, and a strong work ethic are highly valued. Employees enjoy various benefits, including access to healthcare options, financial guidance, paid time off, and employee discounts. The company takes pride in providing a flexible, casual work setting that encourages camaraderie and personal achievement. If you are hardworking, attentive, responsible, and eager to be part of a dynamic team where your contributions matter, Raising Cane's invites you to join their crew and help deliver a memorable dining experience to every customer.
The role of Restaurant Crewmember at Raising Cane's is designed for individuals eager to embark on or continue a rewarding career in the fast-paced restaurant industry. This entry-level position welcomes applicants with varied backgrounds including customer service, retail, cashiering, and kitchen roles, with no prior restaurant experience necessary as paid training is provided. Starting at $14.00 per hour, employees will have opportunities to grow within the organization, potentially earning up to an additional $1.50 per hour through ongoing training, certifications, and strong performance evaluations within their first year. Crewmembers are vital to the operation of the restaurant, working all shifts from opening to closing, and are expected to deliver quick, friendly service while maintaining cleanliness and safety standards. Responsibilities include assisting with customer orders, handling payments, preparing food safely, and supporting team members to ensure smooth restaurant operations. Raising Cane's fosters a team-oriented environment where enthusiasm, communication, and a strong work ethic are highly valued. Employees enjoy various benefits, including access to healthcare options, financial guidance, paid time off, and employee discounts. The company takes pride in providing a flexible, casual work setting that encourages camaraderie and personal achievement. If you are hardworking, attentive, responsible, and eager to be part of a dynamic team where your contributions matter, Raising Cane's invites you to join their crew and help deliver a memorable dining experience to every customer.
Job Requirements
- Must be 16 years of age or older
- ability to show up to scheduled shifts on time
- capability to lift and carry, push or pull heavy objects up to 50 pounds
- ability to kneel, bend, twist or stoop
- ability to ascend or descend stairs
- capacity to reach and grasp objects above head and below waistline
- willingness to comply with Raising Cane's culture of working hard and having fun
- ability to work under pressure
- commitment to providing excellent customer service
- compliance with company policies
Job Qualifications
- High school diploma or equivalent preferred but not required
- excellent verbal and written communication skills
- ability to work in a fast-paced environment
- strong interpersonal skills to work effectively in a team
- willingness to learn and grow within the restaurant
- dependable and responsible work ethic
- ability to follow company policies and procedures
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects (including above head and below waistline)
- provide quick and friendly service to customers
- take orders and process payments efficiently
- clean tables, floors and other areas of the restaurant
- follow proper safety procedures when handling and preparing food
- multitask effectively
- work collaboratively with team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

