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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Hospital Indemnity insurance
legal insurance
Auto and renter’s insurance
ID theft protection
OnePass gym membership
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a nationally recognized restaurant chain known for its commitment to serving high-quality chicken finger meals and delivering exceptional customer service. Established with a focus on freshness, quality, and simplicity, Raising Cane’s prides itself on a fun, energetic, and team-oriented work environment that motivates employees to grow both personally and professionally. This restaurant specializes in a limited menu that emphasizes freshly prepared food, a welcoming atmosphere, and fast, friendly service. It is well-known for its distinct culture that embodies the philosophy of 'Working Hard and Having Fun', creating a unique workplace where employees feel valued and empowered.
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Job Requirements
- Must be 16 years of age or older
- provide all customers with quick and friendly service
- comply with company policies
- align with Raising Cane’s culture by balancing working hard and having fun
- take initiative
- be responsible and dependable
- authentic and genuine
- take pride in doing a good job
Job Qualifications
- No previous restaurant experience required
- excellent verbal and written communication skills
- ability to multitask
- strong team player
- happy, courteous and enthusiastic demeanor
Job Duties
- Lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects (including above head and below waistline)
- clean tables, floors and other areas of the restaurant
- take orders from customers and process payments efficiently
- follow proper safety procedures when handling and/or preparing food
- show up to scheduled shifts on time
- work under pressure and at a fast pace
- work together as a team, assisting other crewmembers in completion of tasks and assignments
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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