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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
Gym membership program
401(k) with employer match
financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Holiday pay
Casual Work Attire
flexible scheduling
Employee Discount Program
Job Description
Raising Cane's is a renowned fast-food restaurant chain specialized in quality chicken finger meals, recognized nationally for its unique flavor, exceptional customer service, and vibrant work environment. Founded with a passion for fresh, high-quality food and a commitment to creating a friendly atmosphere, Raising Cane's has steadily grown to become a favored destination for chicken lovers and families across the country. The company culture emphasizes teamwork, community connection, and personal growth, fostering an environment where employees not only thrive but genuinely enjoy their work experience. This dynamic fast food environment offers multiple locations with exciting career opportunities for individuals looking... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to lift and carry, push or pull heavy objects up to 50 pounds
- Capability to kneel, bend, twist, stoop, and ascend or descend stairs
- Must show up to scheduled shifts on time
- Comply with company policies
- Work well in a team environment
- Take initiative and demonstrate authenticity
- Align with Raising Cane's culture of working hard and having fun
Job Qualifications
- Excellent verbal and written communication skills
- Ability to multitask effectively
- Team player with a positive attitude
- Responsible and dependable
- Ability to work under pressure in a fast-paced environment
- Enthusiastic and attentive to detail
- High school diploma or equivalent preferred but not required
Job Duties
- Wear many hats including customer service, food preparation, and restaurant maintenance
- Work opening shifts, closing shifts, and everything in between
- Provide quick and friendly service to customers
- Clean tables, floors, and other restaurant areas
- Take orders from customers and process payments efficiently
- Follow proper safety procedures when handling and preparing food
- Collaborate with team members to ensure continuity of service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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