Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $13.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
flexible schedule
employee discount
Training and Development
Supportive team environment
Career growth opportunities
safe work environment
Job Description
Metro Corral is a thriving franchise organization operating within the popular Golden Corral buffet restaurant brand. As an independently owned and operated franchisee, Metro Corral is dedicated to providing a welcoming and enjoyable dining experience for all guests. Known for its diverse buffet offerings and family-friendly atmosphere, Golden Corral has built a reputation for quality food and exceptional customer service. Metro Corral upholds these standards through its commitment to operational excellence and guest satisfaction. This franchise is a part of the larger Golden Corral Corporation network but functions autonomously, making all hiring and operational decisions internally. The franchise prides itself on maintaining a clean, organized environment and delivering prompt, friendly service to every guest.
The role of Cashier/Host at Metro Corral is pivotal in shaping the guest experience, as these team members are the initial and final points of contact in the dining environment. Responsibilities include greeting guests with warmth and professionalism, assisting those with special needs, processing to-go orders accurately, and handling payments with precision. The Cashier/Host must be knowledgeable about the daily buffet menu, pricing, and adhere strictly to health and safety standards. Beyond customer interaction, the role demands maintaining cleanliness and organization in key areas such as the cashier station and buffet surroundings, ensuring the restaurant reflects the highest quality standards. Operational responsibilities include balancing cash drawers and coordinating with management to secure funds, minimizing risks associated with cash handling. This position requires a friendly, courteous demeanor both in-person and on the phone, as well as a genuine commitment to guest satisfaction. Metro Corral values energetic, friendly individuals who aspire to contribute positively to team dynamics and deliver exceptional service. This is an excellent opportunity for individuals looking to grow within the hospitality industry and be part of a well-respected franchise. The employment type is typically part-time or full-time hourly, with pay competitive within the restaurant service sector, reflecting the importance of excellent guest service and operational competence in this role.
The role of Cashier/Host at Metro Corral is pivotal in shaping the guest experience, as these team members are the initial and final points of contact in the dining environment. Responsibilities include greeting guests with warmth and professionalism, assisting those with special needs, processing to-go orders accurately, and handling payments with precision. The Cashier/Host must be knowledgeable about the daily buffet menu, pricing, and adhere strictly to health and safety standards. Beyond customer interaction, the role demands maintaining cleanliness and organization in key areas such as the cashier station and buffet surroundings, ensuring the restaurant reflects the highest quality standards. Operational responsibilities include balancing cash drawers and coordinating with management to secure funds, minimizing risks associated with cash handling. This position requires a friendly, courteous demeanor both in-person and on the phone, as well as a genuine commitment to guest satisfaction. Metro Corral values energetic, friendly individuals who aspire to contribute positively to team dynamics and deliver exceptional service. This is an excellent opportunity for individuals looking to grow within the hospitality industry and be part of a well-respected franchise. The employment type is typically part-time or full-time hourly, with pay competitive within the restaurant service sector, reflecting the importance of excellent guest service and operational competence in this role.
Job Requirements
- High school diploma or equivalent
- Ability to handle cash transactions accurately
- Strong interpersonal and communication skills
- Availability to work flexible hours including evenings and weekends
- Ability to stand for extended periods
- Basic knowledge of food safety and health regulations
- Friendly and approachable demeanor
Job Qualifications
- High school diploma or equivalent
- Previous experience in customer service or cashier roles preferred
- Ability to communicate clearly and courteously
- Basic math skills for handling payments
- Knowledge of health and safety standards in food service
- Ability to work in a fast-paced environment
- Positive attitude and team player
Job Duties
- Greet guests as they enter the restaurant and offer a sincere, personal invitation to return as the guests leave
- Offer assistance to any guests who may need help
- Process GC On the Go To-Go orders
- Be friendly and courteous on the phone
- Handle payments accurately
- Know and follow position responsibilities in relation to just-in-time delivery
- Know what is on buffet for the day and have a full knowledge of menu and prices
- Maintain organization and cleanliness at the vestibule, host/cashier station and surrounding areas
- Help ensure the buffet is set up properly and labels are correct
- Clean all buffets and surrounding areas
- Follow local health department laws
- Perform duty roster and ensure cleanliness, service, and quality standards are met
- Inform the Manager when the money in the drawer needs to be taken to the safe to reduce risk of robbery
- Ensure drawer balances with daily paperwork
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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