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Cashier / Host / Attendant

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Paid Time Off
Employee Discounts
Training and Development
flexible schedule
supportive work environment

Job Description

Golden Corral is a well-known family-friendly restaurant franchise that prides itself on providing an affordable and enjoyable dining experience to guests. Operated independently by franchisees, Golden Corral focuses on delivering exceptional service in a fun, fast-paced atmosphere where guests feel welcomed and valued. This establishment's mission statement to 'make affordable dining enjoyable' reflects its commitment to quality food, welcoming environments, and customer satisfaction. With a history of being a favorite buffet-style dining destination, Golden Corral offers a wide range of menu options coupled with warm hospitality that encourages guests to return time and again.

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Job Requirements

  • High school diploma or equivalent
  • Prior cashier or customer service experience preferred
  • Strong verbal communication skills
  • Ability to stand for extended periods
  • Must be able to handle monetary transactions accurately
  • Availability to work flexible hours
  • Ability to work in a team environment

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in customer service or cashier role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling payments
  • Knowledge of food service hygiene and safety standards is an advantage

Job Duties

  • Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave
  • Offers assistance to any guests who may need help
  • Processes Golden Corral On the Go To-Go orders
  • Is friendly and courteous on the phone
  • Handles payments accurately
  • Knows and follows position responsibilities as they relate to just-in-time delivery
  • Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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