Cashier / Host / Attendant

Rockford, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $15.00 - $16.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Paid Time Off

Employee Discounts

Training and Development

flexible schedule

supportive work environment

Job Description

Golden Corral is a well-known family-friendly restaurant franchise that prides itself on providing an affordable and enjoyable dining experience to guests. Operated independently by franchisees, Golden Corral focuses on delivering exceptional service in a fun, fast-paced atmosphere where guests feel welcomed and valued. This establishment's mission statement to 'make affordable dining enjoyable' reflects its commitment to quality food, welcoming environments, and customer satisfaction. With a history of being a favorite buffet-style dining destination, Golden Corral offers a wide range of menu options coupled with warm hospitality that encourages guests to return time and again.

This job opportunity is for the position of Cashier/Host at a Golden Corral franchise. This role is integral in shaping the guest experience during two critical moments—when guests enter and leave the restaurant. The Cashier/Host serves as the frontline ambassador of the Golden Corral brand, setting the tone for the dining experience with a friendly greeting and a sincere invitation to return. The Cashier/Host is responsible for assisting guests, handling payments accurately, processing to-go orders, and maintaining up-to-date knowledge of menu items and pricing. The role also involves maintaining the cleanliness and organization of guest entry and cashier areas, ensuring compliance with health department regulations, and contributing to the smooth operation of the restaurant through operational excellence practices such as keeping cash levels low and ensuring accurate drawer balances. Attention to detail and a commitment to service excellence are vital qualities for success in this role. The ideal candidate will thrive in a lively and engaging environment, interact warmly with guests, and embody the hospitality values of Golden Corral.

Job Requirements

High school diploma or equivalent
Prior cashier or customer service experience preferred
Strong verbal communication skills
Ability to stand for extended periods
Must be able to handle monetary transactions accurately
Availability to work flexible hours
Ability to work in a team environment

Job Qualifications

High school diploma or equivalent
Prior experience in customer service or cashier role preferred
Strong communication and interpersonal skills
Ability to work in a fast-paced environment
Basic math skills for handling payments
Knowledge of food service hygiene and safety standards is an advantage

Job Duties

Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave
Offers assistance to any guests who may need help
Processes Golden Corral On the Go To-Go orders
Is friendly and courteous on the phone
Handles payments accurately
Knows and follows position responsibilities as they relate to just-in-time delivery
Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas