Guthrie's Chicken logo

Cashier - Hiring Immediately

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.00 - $12.00
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
employee recognition programs

Job Description

Guthrie's Chicken is a renowned fast-food restaurant chain known for its commitment to quality Southern-style fried chicken and exceptional customer service. With a strong presence in various locations, Guthrie's prides itself on its welcoming atmosphere, fresh ingredients, and traditional cooking methods that resonate with both loyal patrons and new customers alike. As a successful and growing establishment, Guthrie's emphasizes a team-oriented culture where every employee plays a vital role in delivering the best dining experience possible. The company operates in a fast-paced environment focused on maintaining high standards of cleanliness, food safety, and customer satisfaction.

The role of Team Member, available in both full-time and part-time capacities, is integral to Guthrie's operation and success. This position involves directly interacting with customers as a cashier, taking orders efficiently, handling point-of-sale (POS) transactions accurately, and ensuring customers receive prompt and friendly service aligned with Guthrie's hospitality standards. Beyond cashier duties, the Team Member is responsible for preparing and serving menu items with care, ensuring consistent quality and safety in food preparation. The role requires maintaining a clean, organized, and sanitary workspace, supporting fellow team members in kitchen, service, and dining tasks as needed, and operating kitchen and service equipment safely following training protocols.

This job demands a positive, team-first attitude and pride in representing Guthrie's brand. Employees are encouraged to participate actively in ongoing training and development to enhance their skills and contribute effectively to the team. The position reports directly to Shift Managers and the General Manager, with no supervisory responsibilities, making it ideal for individuals who thrive in collaborative and dynamic workplace environments.

Compensation for this hourly, non-exempt position ranges from $10 to $12 per hour, reflecting the combination of customer service, food handling, and operational duties required. The work environment is a fast-paced, energetic restaurant setting where standing, walking, bending, and lifting (up to 50 lbs) are regular aspects of the job. Employees must rely on keen visual and auditory awareness to monitor their surroundings, ensure guest satisfaction, and communicate effectively with their teammates.

In summary, Guthrie's Chicken offers an exciting opportunity for individuals seeking a meaningful role in the foodservice industry where they can develop customer service skills, work as part of a supportive team, and represent a respected brand that values quality and hospitality. Whether pursuing this role full-time or part-time, the Team Member position is a gateway to gaining hands-on experience in restaurant operations and building a foundation for future career growth within the hospitality sector.

Job Requirements

  • Completion of Guthrie's in-store training program
  • Reliable transportation
  • Ability to follow instructions, work well under pressure, and communicate respectfully
  • Availability to work full-time or part-time as per restaurant needs
  • Ability to stand and walk for extended periods
  • Ability to lift up to 50 lbs overhead
  • Ability to use POS systems and front-of-house tools effectively

Job Qualifications

  • Customer service experience preferred
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Ability to follow instructions and work well under pressure
  • Basic math skills for handling cash and POS transactions
  • Willingness to learn and participate in training
  • High school diploma or equivalent preferred

Job Duties

  • Deliver fast, friendly, and accurate guest service while upholding Guthrie's standards of hospitality and food quality
  • Prepare and serve Guthrie's menu items with care, consistency, and attention to safety
  • Maintain a clean, organized, and sanitary work environment at all times
  • Greet guests with energy and professionalism to create a warm, welcoming atmosphere
  • Support fellow team members across kitchen, service, and dining areas as needed
  • Use kitchen and service equipment correctly and safely, following training guidelines
  • Exhibit a positive attitude, team-first mentality, and pride in representing Guthrie's
  • Participate in ongoing training and development with an eagerness to learn

Job Criteria

Experience

No experience required


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