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Cashier - Hiring Immediately

Job Overview

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Compensation

Hourly
Range $11.00 - $13.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Retirement Plan
employee recognition programs

Job Description

Del Taco is a prominent privately held company that operates and franchises approximately 500 Mexican quick service restaurants across the United States. As the second-largest Mexican restaurant chain globally by system sales, Del Taco has firmly established its reputation by offering fresh ingredients and made-to-order food. The restaurant features a versatile menu with unique Mexican dishes, breakfast options, and an American menu that includes favorites like Double Deli cheeseburgers, shakes, and their world-famous crinkle cut fries. Many of their drive-thru locations operate 24 hours a day, catering to customers around the clock. Del Taco prides itself on providing excellent customer service, maintaining high standards of quality and cleanliness, and continually optimizing restaurant performance and cash flow.

The available role is for a Cashier at Del Taco, offering an hourly wage of $11 to $13. This position involves a vital role in ensuring smooth restaurant sales operations while adhering to the company’s standards for customer service, quality, and cleanliness. Cashiers are responsible for multiple roles within the restaurant including order taking, food preparation, delivery to customers, and maintaining cleanliness across various stations. The role requires team members to be flexible and capable of executing different responsibilities efficiently while supporting the overall performance of the restaurant.

Cashiers at Del Taco handle duties such as preparation of certain menu items, greeting and taking orders from walk-up customers, operating the drive-thru speaker system, delivering orders promptly, controlling cash accurately, and maintaining a clean dining area. Each sub-role within the job, like preparation, walk-up order taking, drive-thru order taking, assembly, drinks, taco bar, and grill positions, demands specific skills such as thorough menu knowledge, customer interaction, and food quality maintenance. The team member must also be able to recognize when assistance is needed at other stations to ensure continuous flow and efficient service.

Moreover, this role requires excellent communication skills to interact with management, corporate staff, restaurant employees, and customers effectively. Employees must abide by Del Taco’s uniform and grooming policies, demonstrate reliability, and be physically capable of standing or walking for prolonged periods and lifting items up to 50 pounds. Flexibility in working hours and the ability to travel to assigned restaurant locations to operate respective workstations are also essential requirements for this position.

Overall, this job offers a dynamic work environment where the cashier plays a critical role in customer satisfaction and operational efficiency. It is ideal for individuals who thrive in a fast-paced setting, enjoy multitasking, and have a passion for helping customers enjoy delicious food and exceptional service. Del Taco encourages personal initiative and teamwork, ensuring that employees feel supported while contributing to the restaurant’s ongoing success.

Job Requirements

  • minimum 1 year experience
  • minimum 16 years of age or older
  • ability to be self-reliant
  • execute assigned duties from management
  • able to speak, read, and write effectively in English
  • excellent oral communication skills
  • must adhere to uniform and grooming policy
  • ability to stand and walk 95 to 100 percent of shift
  • able to lift and carry up to 50 pounds
  • ability to work flexible hours
  • ability to travel to assigned restaurant location

Job Qualifications

  • minimum 1 year experience
  • knowledge of menu items and ingredients
  • ability to communicate effectively in English
  • ability to work in a fast-paced environment
  • ability to operate cash register and payment systems
  • basic food preparation skills
  • ability to follow company standards and procedures

Job Duties

  • implement tactics to optimize restaurant sales and cash flow
  • maintain clean and orderly stations
  • prepare certain food items according to recipes
  • greet customers and take orders accurately
  • operate drive-thru speaker system and control cash
  • deliver orders promptly to customers
  • ensure accuracy and completeness of orders
  • maintain cleanliness in dining room
  • assist other stations when needed
  • follow customer service procedures

Job Criteria

Experience

No experience required


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