Zaxby's logo

Cashier (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a prominent fast-casual restaurant chain known for its distinctive take on chicken wings, chicken fingers, and sandwiches, as well as for offering a friendly and welcoming dining atmosphere. Founded in 1990 and headquartered in Athens, Georgia, Zaxbys has grown extensively over the years, expanding its footprint across numerous states in the U.S. The establishment prides itself not only on serving quality food but also on creating a memorable experience for its guests with a focus on excellent service and a fun environment. Zaxbys operates as a company deeply invested in the community and its employees, often fostering opportunities for personal growth and advancement within the company. The workplace culture at Zaxbys emphasizes teamwork, enthusiasm, and a commitment to upholding the brand's reputation for customer happiness and high-quality food.

This job opening is for the position of Cashier at Zaxbys, which offers a starting pay range of $12.00 to $14.00 per hour. This role is crucial as cashiers represent the first point of contact for guests visiting the restaurant, setting the tone for the entire dining experience. The Cashier is tasked with several responsibilities that center around providing outstanding customer service and maintaining the dining environment. This includes taking and accurately entering customer orders, handling payments, and ensuring that guest areas such as the dining room and counters are clean and well-maintained. The role requires a sense of urgency and the ability to follow standardized procedures, all while delivering a friendly and efficient service.

Working at Zaxbys presents unique benefits such as free meals during shifts and 50% discounts off shifts, which support employee wellbeing and satisfaction. Flexible scheduling allows team members to balance their work and personal lives effectively. Early access to pay and paid training programs are additional perks designed to support employees financially and professionally. The company also invests in its employees by offering opportunities for advancement, recognizing that development within the team is key to overall success.

The responsibilities of the Cashier also include completing all required training sessions, which consist of the Zaxbys Front of House Development Plan and hands-on station training, ensuring that every employee is equipped with the knowledge and skills needed to perform their job well. Cashiers are expected to be enthusiastic brand representatives, promoting current promotions and engaging with guests in a friendly manner. They must accurately complete transactions using the point-of-sale system while responsibly handling cash and maintaining receipts.

Cleanliness and safety are emphasized within the role, with duties that include maintaining cleanliness in guest areas, properly stocking supplies, and ensuring all food handling complies with safety regulations. Cashiers may also assist with back-of-house duties, demonstrating flexibility and teamwork. Physical capabilities required for this role include the ability to sit, stand, and walk continuously; occasionally stoop, bend, crouch, or climb; and frequently lift or carry up to 50 pounds. Communication skills are essential for effective interaction with guests and team members.

Overall, this position at Zaxbys is ideal for individuals who enjoy working in a fast-paced, dynamic environment where customer service is paramount. Whether seeking part-time or full-time employment, team members are given a supportive environment that encourages growth, skill development, and recognition. Zaxbys seeks individuals who are motivated, reliable, and eager to contribute to a positive dining experience for each guest, making it a rewarding place to work.

Job Requirements

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan and hands-on stations training
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxbys brand
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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