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Cashier (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a fast-growing restaurant chain renowned for its flavorful chicken dishes and welcoming atmosphere. Founded in 1990, Zaxbys has become a staple in the fast-casual dining industry, dedicated not only to serving delicious food but also to providing a fun and friendly environment for guests. As a restaurant committed to excellence and innovation, Zaxbys operates numerous locations across the United States, garnering a strong reputation through customer service and quality meals. The brand emphasizes community engagement, teamwork, and a vibrant work culture that makes it an exceptional place to work for individuals who value growth and connection.

As the Zaxbys team expands, there is an exciting opportunity for individuals to join the company in the role of Cashier. This position is vital as Cashiers serve as the first point of contact for guests, creating an immediate positive impression through attentive and enthusiastic service. The role involves taking and entering accurate orders, handling payments efficiently, and ensuring a clean and inviting dining environment. Cashiers at Zaxbys play a key role in representing the brand and contributing to an enjoyable guest experience by following established operational procedures with urgency and professionalism.

The employment type for this position typically offers part-time to full-time schedules with flexible hours designed to accommodate a variety of lifestyles. Compensation varies by location and experience but includes competitive wages with opportunities for advancement within the company. Zaxbys supports its team members through paid training, enabling new employees to gain the skills and knowledge required to excel in their roles. This training includes hands-on station experience and comprehensive development plans, ensuring every team member is well-prepared to succeed.

In addition to performing routine cashier duties such as greeting guests, explaining menu items, and handling cash and credit card transactions, Zaxbys Cashiers assist in maintaining cleanliness across guest areas including dining rooms, bathrooms, and building exteriors. They contribute to food preparation, ensure compliance with safety regulations, and support kitchen operations as needed. This multifaceted role combines customer service with operational responsibilities, making it ideal for individuals who enjoy dynamic work environments and interacting with people.

Working at Zaxbys comes with numerous benefits designed to enhance employee well-being and job satisfaction. These include free meals during shifts, a 50 percent discount on meals off shift, a flexible schedule, early access to earned pay, and opportunities for career advancement. Additionally, Zaxbys offers a comprehensive benefits package including medical, dental, and vision insurance, short-term and long-term disability coverage, employer-paid life insurance, a 401(k) plan with employer match, and employee recognition and referral programs. These benefits underscore Zaxbys' commitment to providing a supportive and rewarding workplace.

For anyone seeking an engaging entry-level position with opportunity for growth in the restaurant industry, the Cashier role at Zaxbys represents a fantastic career start. The company values enthusiasm, punctuality, and a proactive approach to work. Employees who thrive here are those who enjoy teamwork, take pride in customer satisfaction, and contribute positively to the overall restaurant environment. Joining Zaxbys means becoming part of a team that cares about personal and professional development while delivering outstanding food and experiences to every guest.

Job Requirements

  • Must be 16 years of age or older
  • ability to work 32 to 40 hours per week
  • sit, stand, and walk continuously
  • occasionally stoop, bend, crouch, or climb including the use of ladders
  • frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
  • continuous use of hands and wrists for grasping and fine manipulation
  • communicate proficiently through speech, reading, and writing
  • maintain effective audio-visual perception and judgment to observe and respond to the environment
  • work in an indoor or outdoor environment with hot and cold temperature variations and exposure to food and outdoor allergens
  • operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be at least 16 years of age
  • ability to work 32 to 40 hours per week
  • excellent communication and interpersonal skills
  • ability to handle cash and operate a point of sale system
  • strong attention to detail and accuracy
  • friendly and enthusiastic attitude
  • ability to work effectively in a fast-paced environment
  • ability to follow instructions and operate safely with restaurant equipment
  • willingness to learn and grow within the company

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan and hands-on stations training
  • provide friendly, enthusiastic service for all guests
  • promptly greet guests as they enter and thank them as they leave
  • maintain awareness of current promotions
  • explain menu items, answer questions, and suggest additional items
  • accurately complete orders and guest transactions
  • enter guest orders accurately into the point of sale system
  • accept payments, operate cash registers, and maintain receipts
  • handle cash payments, count and verify tills, and record totals appropriately
  • maintain a clean, safe, welcoming environment
  • clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • maintain equipment and inform management of maintenance needs
  • stock paper goods, condiments, serveware, and beverages
  • keep work areas clean and organized
  • prepare menu items according to company standards and in a safe and sanitary manner
  • prepare beverages, sauces, produce, and other items
  • ensure food and beverages are handled according to safety regulations and guidelines
  • accurately complete, package, and present guest orders
  • assist with kitchen and back of house tasks as assigned
  • complete all tasks with a sense of urgency, in a timely manner
  • work safely and follow all safety guidelines and procedures
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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