Cashier (Full-Time) - Restaurant Crew

Columbia, SC, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxbys is a popular American chain of fast-casual restaurants specializing in chicken wings, chicken fingers, sandwiches, and salads. Founded in 1990, Zaxbys has grown into a beloved dining destination known for its flavorful menu, friendly atmosphere, and commitment to quality service. With locations across multiple states, Zaxbys focuses not only on serving delicious food but also on creating memorable experiences for its guests. The company culture encourages both fun and professionalism, making it an appealing place for both customers and employees. For team members, Zaxbys is more than just a workplace; it's a supportive and engaging environment where individuals can grow, learn, and be recognized for their contributions.

The role of a Cashier at Zaxbys is essential as they serve as the first point of contact for guests entering the restaurant. Cashiers are responsible for delivering a positive dining experience through friendly interaction, accurate order processing, and efficient payment handling. This role involves taking and entering orders into the point of sale system, managing cash and transactions, maintaining cleanliness in dining and guest areas, and ensuring overall customer satisfaction by adhering to company procedures with urgency and enthusiasm. Cashiers also play a vital role in representing the Zaxbys brand by promoting menu items and current promotions while providing exceptional guest service. This position requires a team-oriented individual who can multitask in a fast-paced environment and help maintain the welcoming atmosphere that Zaxbys is known for. Employment at Zaxbys for this role is typically part-time to full-time with flexible scheduling options, and hourly pay is competitive within the fast-casual restaurant industry.

Job Requirements

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Ability to communicate proficiently through speech, reading, and writing
Ability to maintain effective audio-visual perception and judgement to observe and respond to the environment
Ability to work in indoor or outdoor environments with temperature variations
Ability to operate and work safely with restaurant equipment
Ability to sit, stand, and walk continuously
Ability to lift, push, pull, and carry up to 50 pounds
Ability to use hands and wrists for grasping and fine manipulation
Ability to occasionally stoop, bend, crouch, or climb

Job Duties

Complete all training requirements including Zaxbys Front of House Development Plan
Hands-on stations training
Any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Enthusiastically represent the Zaxbys brand
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned