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Cashier (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a thriving fast-casual restaurant chain known for its vibrant atmosphere and commitment to serving delicious chicken wings, chicken fingers, sandwiches, and salads. Founded in 1990, Zaxbys has grown into a beloved brand with locations across the United States, offering a unique blend of quality food and fun dining experiences. The company prides itself not only on its menu but also on creating a welcoming environment where guests can enjoy great food and make lasting memories with friends and family. Zaxbys emphasizes the importance of community, teamwork, and customer satisfaction in every aspect of its operations.

At Zaxbys, employment goes beyond just a job; it’s an opportunity to be part of a dynamic team dedicated to delivering exceptional service and fostering a positive work culture. The company is currently expanding its team and inviting new members to join as cashiers. This position is essential as cashiers are often the first point of contact for guests, playing a critical role in shaping their overall experience.

The role of a cashier at Zaxbys involves more than processing orders and handling payments. Cashiers are tasked with providing friendly and enthusiastic customer service, ensuring that guests feel welcomed and valued from the moment they enter until they leave. This position requires a keen attention to detail, the ability to multitask efficiently, and a commitment to maintaining a clean and safe environment within the restaurant. Cashiers will be responsible for operating the point of sale system accurately, managing cash transactions, and supporting dining room cleanliness.

Zaxbys offers a flexible schedule tailored to accommodate various availability needs, making it an excellent opportunity for students, part-time workers, or those seeking supplemental income. The company provides paid training to ensure every team member is well-prepared to meet the brand’s high standards consistently. Additionally, employees benefit from free meals during shifts and a 50 percent discount on meals when off shift, contributing to an enjoyable work experience.

The company fosters a culture of growth and development, offering clear pathways for advancement within the organization. Zaxbys also supports its staff with a variety of benefits including medical, dental, and vision insurance, as well as short-term and long-term disability coverage. Employees also enjoy involvement in recognition programs and referral initiatives, emphasizing the company's dedication to rewarding hard work and loyalty.

Working at Zaxbys as a cashier means committing to a fast-paced, energetic environment where team collaboration and customer satisfaction are paramount. Candidates must be prepared to engage in continuous learning through training programs and hands-on experience. Maintaining food safety and sanitation standards is critical, as is the ability to handle restaurant equipment safely. The role requires someone who can maintain movement and stamina throughout the shift, lifting and carrying items up to 50 pounds, and who can communicate effectively with guests and team members alike.

In summary, a cashier position at Zaxbys is more than a job; it is an entry into a supportive community passionate about good food and great service. Whether it is providing excellent customer service, maintaining a clean dining area, or accurately processing payment transactions, cashiers play a vital role in the success of each restaurant location. Those who join Zaxbys gain valuable skills, enjoy flexible scheduling, and have the chance to build a rewarding career in the hospitality industry.

Job Requirements

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan
  • Hands-on stations training
  • Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxbys brand
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
  • Other responsibilities
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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