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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $14.00
Work Schedule
Flexible
Benefits
free meals on shift
50% off meals off shift
flexible schedule
Early Access to Pay
Paid training
Opportunities to Advance
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a well-established and rapidly expanding restaurant chain known for its distinctive approach to dining, emphasizing not only great food but also memorable guest experiences. With a focus on quality, hospitality, and a fun atmosphere, Zaxbys dining locations attract guests looking for more than just a meal—they seek a social environment where they can spend quality time with friends and family while enjoying a delicious menu. The company prides itself on fostering an engaging and supportive work culture, making it an outstanding place for team members to grow both personally and professionally. Zaxbys offers a vibrant work environment where... Show More
Job Requirements
- must be 16 years of age or older
- ability to work 32 to 40 hours per week
- sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb, including the use of ladders
- frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual perception and judgement to observe and respond to the environment
- work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Job Qualifications
- must be 16 years of age or older
- ability to work 32 to 40 hours per week
Job Duties
- complete all training requirements including zaxbys front of house development plan, hands-on stations training, any additional training required by zax llc
- provide friendly, enthusiastic service for all guests
- promptly greet guests as they enter and thank them as they leave
- maintain awareness of current promotions
- explain menu items, answer questions, and suggest additional items
- enthusiastically represent the zaxbys brand
- accurately complete orders and guest transactions
- enter guest orders accurately into the point of sale system
- accept payments, operate cash registers, and maintain receipts
- handle cash payments, count and verify tills, and record totals appropriately
- maintain a clean, safe, welcoming environment
- clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- maintain equipment and inform management of maintenance needs
- stock paper goods, condiments, serveware, and beverages
- keep work areas clean and organized
- prepare menu items according to company standards and in a safe and sanitary manner
- prepare beverages, sauces, produce, and other items
- ensure food and beverages are handled according to safety regulations and guidelines
- accurately complete, package, and present guest orders
- assist with kitchen and back of house tasks as assigned
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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