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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.25 - $12.75
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a well-known fast-casual restaurant chain celebrated for its friendly atmosphere, delicious chicken-focused menu, and commitment to creating a memorable dining experience. More than just a place to eat, Zaxbys serves as a social destination where guests can have fun, connect with friends, and enjoy high-quality food. The company has built a reputation not only for its food but also for its engaging and welcoming environment. At Zaxbys, the team culture is vibrant and inclusive, making it an exceptionally great place to work as well as to dine. The company fosters a positive work environment where employees are valued... Show More
Job Requirements
- Must be 16 years of age or older
- ability to work 32 to 40 hours per week
- sit, stand, and walk continuously
- occasionally stoop, bend, crouch, or climb, including the use of ladders
- frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
- continuous use of hands and wrists for grasping and fine manipulation
- communicate proficiently through speech, reading, and writing
- maintain effective audio-visual perception and judgement to observe and respond to the environment
- work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including the Zaxbys front of house development plan and hands-on stations training
- provide friendly, enthusiastic service for all guests
- promptly greet guests as they enter and thank them as they leave
- maintain awareness of current promotions
- explain menu items, answer questions, and suggest additional items
- accurately complete orders and guest transactions
- enter guest orders accurately into the point of sale system
- accept payments, operate cash registers, and maintain receipts
- handle cash payments, count and verify tills, and record totals appropriately
- maintain a clean, safe, welcoming environment
- clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- maintain equipment and inform management of maintenance needs
- stock paper goods, condiments, serveware, and beverages
- keep work areas clean and organized
- prepare menu items according to company standards and in a safe and sanitary manner
- prepare beverages, sauces, produce, and other items
- ensure food and beverages are handled according to safety regulations and guidelines
- accurately complete, package, and present guest orders
- assist with kitchen and back of house tasks as assigned
- complete all tasks with a sense of urgency, in a timely manner
- work safely and follow all safety guidelines and procedures
- other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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