Cashier (Full-Time) - Restaurant Crew

Augusta, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $10.25 - $12.75

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxbys is a well-known fast-casual restaurant chain celebrated for its friendly atmosphere, delicious chicken-focused menu, and commitment to creating a memorable dining experience. More than just a place to eat, Zaxbys serves as a social destination where guests can have fun, connect with friends, and enjoy high-quality food. The company has built a reputation not only for its food but also for its engaging and welcoming environment. At Zaxbys, the team culture is vibrant and inclusive, making it an exceptionally great place to work as well as to dine. The company fosters a positive work environment where employees are valued and given opportunities to grow and develop their careers.

The role of Cashier at Zaxbys is pivotal to ensuring that every guest’s visit is enjoyable and seamless. As the first point of contact, Cashiers play an essential role in welcoming guests, accurately processing orders, and delivering outstanding customer service. This position involves not only handling customer transactions efficiently but also maintaining cleanliness and safety around the dining area, which contributes significantly to the guest experience. Cashiers at Zaxbys operate in a fast-paced setting where a sense of urgency, teamwork, and attention to detail are critical. They receive comprehensive training, including development plans and hands-on stations training, to guarantee they are well-prepared to meet the standards of the brand.

Zaxbys offers a flexible schedule with opportunities to work between 32 to 40 hours per week, and supports early access to pay, which adds convenience for team members. Employees enjoy free meals during shifts and receive a 50% discount on meals when off shift, reflecting the company’s appreciation for its staff. In addition to a competitive hourly wage, employees gain access to numerous benefits such as paid training programs, chances for advancement, and a variety of insurance options. Whether you are just starting out or looking for a career with upward mobility in the food service industry, Zaxbys provides a supportive and rewarding environment to help you achieve your professional goals.

Working as a Cashier at Zaxbys means being a vital part of a brand that prides itself on its friendly and enthusiastic service. Cashiers greet guests warmly, explain menu items, promote current deals, handle payments with accuracy, and ensure all food and beverages are prepared and served according to the highest safety standards. They also assist in stocking supplies, maintaining cleanliness of guest and work areas, and supporting other restaurant operations as needed. This role requires physical stamina, excellent communication skills, and the ability to work effectively in a team. For individuals passionate about customer service and looking to join a company with a strong culture and dedication to employee growth, the Cashier position at Zaxbys is an excellent opportunity.

Job Requirements

Must be 16 years of age or older
ability to work 32 to 40 hours per week
sit, stand, and walk continuously
occasionally stoop, bend, crouch, or climb, including the use of ladders
frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
continuous use of hands and wrists for grasping and fine manipulation
communicate proficiently through speech, reading, and writing
maintain effective audio-visual perception and judgement to observe and respond to the environment
work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including the Zaxbys front of house development plan and hands-on stations training
provide friendly, enthusiastic service for all guests
promptly greet guests as they enter and thank them as they leave
maintain awareness of current promotions
explain menu items, answer questions, and suggest additional items
accurately complete orders and guest transactions
enter guest orders accurately into the point of sale system
accept payments, operate cash registers, and maintain receipts
handle cash payments, count and verify tills, and record totals appropriately
maintain a clean, safe, welcoming environment
clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
maintain equipment and inform management of maintenance needs
stock paper goods, condiments, serveware, and beverages
keep work areas clean and organized
prepare menu items according to company standards and in a safe and sanitary manner
prepare beverages, sauces, produce, and other items
ensure food and beverages are handled according to safety regulations and guidelines
accurately complete, package, and present guest orders
assist with kitchen and back of house tasks as assigned
complete all tasks with a sense of urgency, in a timely manner
work safely and follow all safety guidelines and procedures
other duties as assigned