Cashier (Full-Time) - Restaurant Crew

Athens, GA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $10.50 - $13.00

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxbys is a renowned fast-casual restaurant chain known for its chicken wings, chicken fingers, and signature sauces. Founded with a commitment to providing great food and a fun experience, Zaxbys has grown into a popular dining destination across various regions. The company prides itself on a vibrant atmosphere where guests not only enjoy delicious meals but also a welcoming space to spend quality time with friends and family. With a culture centered around hospitality, teamwork, and community engagement, Zaxbys offers more than just a job—it offers a place where employees can grow, connect, and thrive in a supportive environment. As Zaxbys continues to expand its footprint, the team is actively seeking passionate individuals to join their fast-paced, energetic workforce.

The role of a Cashier at Zaxbys is pivotal as the first point of contact for guests, setting the tone for their dining experience. Cashiers are responsible for delivering excellent customer service by taking and entering orders accurately, handling payments, and maintaining cleanliness in dining and guest areas. This position demands enthusiasm, attention to detail, and a strong commitment to following standard operating procedures efficiently. The role also provides opportunities for employees to engage in comprehensive training programs including the Zaxbys Front of House Development Plan and hands-on stations training to ensure skill development and career growth. Working as a cashier at Zaxbys also comes with several benefits such as a flexible schedule, early pay access, paid training, and opportunities to advance within the company. Employees enjoy perks like free meals during shifts and discounts off shifts, making it an attractive position for individuals seeking both employment and a positive, rewarding work experience.

Job Requirements

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit stand and walk continuously
Occasionally stoop bend crouch or climb including the use of ladders
Frequently lift push pull and carry up to 50 pounds including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech reading and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including but not limited to knives fryers and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys Front of House Development Plan
Provide friendly enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items answer questions and suggest additional items
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments operate cash registers and maintain receipts
Handle cash payments count and verify tills and record totals appropriately
Maintain a clean safe welcoming environment
Clean and maintain guest areas including dining room counters bathrooms and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods condiments serveware and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages sauces produce and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete package and present guest orders
Assist with kitchen and back of house tasks as assigned
Complete all tasks with a sense of urgency in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned