You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.50 - $13.00
Work Schedule
Flexible
Benefits
Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match
Job Description
Zaxbys is a renowned fast-casual restaurant chain known for its chicken wings, chicken fingers, and signature sauces. Founded with a commitment to providing great food and a fun experience, Zaxbys has grown into a popular dining destination across various regions. The company prides itself on a vibrant atmosphere where guests not only enjoy delicious meals but also a welcoming space to spend quality time with friends and family. With a culture centered around hospitality, teamwork, and community engagement, Zaxbys offers more than just a job—it offers a place where employees can grow, connect, and thrive in a supportive environment. As... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
- Sit stand and walk continuously
- Occasionally stoop bend crouch or climb including the use of ladders
- Frequently lift push pull and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Communicate proficiently through speech reading and writing
- Maintain effective audio-visual perception and judgement to observe and respond to the environment
- Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
- Operate and work safely with restaurant equipment including but not limited to knives fryers and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Ability to work 32 to 40 hours per week
Job Duties
- Complete all training requirements including Zaxbys Front of House Development Plan
- Provide friendly enthusiastic service for all guests
- Promptly greet guests as they enter and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items answer questions and suggest additional items
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point of sale system
- Accept payments operate cash registers and maintain receipts
- Handle cash payments count and verify tills and record totals appropriately
- Maintain a clean safe welcoming environment
- Clean and maintain guest areas including dining room counters bathrooms and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods condiments serveware and beverages
- Keep work areas clean and organized
- Prepare menu items according to company standards and in a safe and sanitary manner
- Prepare beverages sauces produce and other items
- Ensure food and beverages are handled according to safety regulations and guidelines
- Accurately complete package and present guest orders
- Assist with kitchen and back of house tasks as assigned
- Complete all tasks with a sense of urgency in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: