Cashier (Full-Time) - Restaurant Crew

Powder Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.75 - $13.50

Work Schedule

Flexible

Benefits

Recognition Program

Employee Referral Program

Medical insurance

Dental Insurance

Vision Insurance

short-term disability

long-term disability

Employer Paid Life Insurance

401(k) with employer match

Job Description

Zaxbys is a dynamic and growing fast-casual restaurant chain specializing in chicken wings, fingers, sandwiches, and salads. Known for its unique atmosphere, friendly service, and delicious food, Zaxbys aims to provide more than just a meal; it offers an experience filled with fun and camaraderie. Founded with a focus on guest satisfaction and community involvement, Zaxbys has expanded rapidly across various locations and continues to offer opportunities for career growth within the hospitality industry. The company prides itself on a welcoming environment not only for its customers but also for the team members who contribute daily to its success.

The role of a Cashier at Zaxbys holds an essential position as the first point of contact for guests, establishing the tone for their dining experience. This role involves engaging directly with customers to take and enter food orders accurately, handle payments efficiently, maintain cleanliness in guest areas, and ensure swift service following company policies. The position is customer-oriented, requiring a friendly and enthusiastic demeanor to represent the Zaxbys brand positively. Employees in this role are expected to complete training programs such as the Zaxbys Front of House Development Plan to ensure they are equipped with the skills necessary to execute their duties effectively.

This role offers flexible scheduling options, making it suitable for individuals seeking part-time or full-time work, typically around 32 to 40 hours per week. Zaxbys provides paid training and early access to pay, supporting employees' financial and professional needs. The company fosters career advancement with structured opportunities for growth within the team. Benefits include free meals during shifts and a 50% discount on meals off shift, making it an attractive position for those interested in hospitality careers. Working as a Cashier also means adhering to safety guidelines and maintaining a clean, safe, and organized work environment, with tasks including operating cash registers, handling cash responsibly, and preparing menu items according to company standards. Overall, a Cashier at Zaxbys plays a critical role in delivering excellent customer service while contributing to a smooth-operating and enjoyable restaurant atmosphere.

Job Requirements

Must be 16 years of age or older
Ability to work 32 to 40 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

Must be 16 years of age or older
Ability to work 32 to 40 hours per week

Job Duties

Complete all training requirements including Zaxbys Front of House Development Plan, Hands-on stations training, and any additional training required by Zax LLC
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Enthusiastically represent the Zaxbys brand
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Prepare menu items according to company standards and in a safe and sanitary manner
Prepare beverages, sauces, produce, and other items
Ensure food and beverages are handled according to safety regulations and guidelines
Accurately complete, package, and present guest orders
Assist with kitchen and back of house tasks as assigned
Complete all tasks with a sense of urgency, in a timely manner
Work safely and follow all safety guidelines and procedures
Other duties as assigned