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Cashier (Full-Time) - Restaurant Crew

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Recognition Program
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer Paid Life Insurance
401(k) with employer match

Job Description

Zaxbys is a dynamic fast-casual restaurant chain widely recognized for its commitment to delivering delicious chicken wings, fingers, sandwiches, and salads, paired with exceptional customer service. As an establishment, Zaxbys prides itself on creating a welcoming environment where guests can enjoy great food, have fun, and spend quality time with friends and family. Known for its vibrant atmosphere and dedication to excellence, Zaxbys is more than just a dining destination—it's a community hub that values both its guests and its team members.

Zaxbys operates with a strong emphasis on team culture, offering a supportive workplace that fosters personal and professional growth. The restaurant continuously invests in its employees through comprehensive training, competitive benefits, and opportunities for career advancement. The company places a high value on inclusivity, employee recognition, and creating a safe and enjoyable work environment, which contributes to their reputation as an indescribably great place to work.

The role of Cashier at Zaxbys is a vital front-of-house position, serving as the primary point of contact between the restaurant and its guests. This position requires a friendly, energetic individual who can provide outstanding customer service with a sense of urgency and attention to detail. Cashiers are responsible for taking and accurately entering guest orders, handling payments, and maintaining a clean and welcoming dining environment. The role involves engaging with guests to enhance their dining experience, including greeting them warmly, facilitating smooth transactions, and assisting with menu explanations and promotions.

Working as a Cashier at Zaxbys offers a unique opportunity to join a fun and fast-paced team that values employee contributions and encourages growth. In addition to being the face of the restaurant, cashiers help maintain operational efficiency by performing various tasks such as restocking supplies, cleaning guest areas, and supporting kitchen activities when needed. Zaxbys ensures that employees in this role receive paid training to build the necessary skills and knowledge to excel in their duties.

Zaxbys offers competitive benefits to its cashiers, including free meals during shifts and discounts off-shift, flexible scheduling to accommodate personal needs, early access to pay, and numerous health insurance plans including medical, dental, and vision coverage. Employees are also eligible for disability insurance, employer-paid life insurance, and a 401(k) retirement plan with an employer match, subject to eligibility requirements. Recognition and employee referral programs further highlight the company’s commitment to a motivating workforce.

The position at Zaxbys requires reliable team players who can work between 32 and 40 hours per week and meet certain physical capabilities necessary for the role, such as the ability to stand, walk, and occasionally lift items up to 50 pounds safely. Candidates must be at least 16 years old, making this position accessible for young individuals seeking part-time or full-time work in a vibrant restaurant setting.

Joining Zaxbys means becoming a part of a respected restaurant brand that cares deeply about its team and guests, offering not just a job but a rewarding career pathway with the opportunity to advance within the company. If you enjoy working in a customer-focused environment, thrive in fast-paced settings, and want to contribute to a team that strives for excellence, the Cashier position at Zaxbys could be the perfect fit for you.

Job Requirements

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week
  • Sit, stand, and walk continuously
  • Occasionally stoop, bend, crouch, or climb, including the use of ladders
  • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
  • Continuous use of hands and wrists for grasping and fine manipulation
  • Communicate proficiently through speech, reading, and writing
  • Maintain effective audio-visual perception and judgement to observe and respond to the environment
  • Work in an indoor or outdoor environment that features hot and cold temperature variations and exposure to food and outdoor allergens
  • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Job Qualifications

  • Must be 16 years of age or older
  • Ability to work 32 to 40 hours per week

Job Duties

  • Complete all training requirements including Zaxbys Front of House Development Plan
  • Hands-on stations training
  • Any additional training required by Zax LLC
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Enthusiastically represent the Zaxbys brand
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into the point of sale system
  • Accept payments, operate cash registers, and maintain receipts
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, serveware, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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