Cashier (Full Time, Noon start)

Mary Free Bed Rehabilitation Hospital is a nationally accredited, not-for-profit rehabilitation hospital located in Michigan. With a legacy spanning over a century, Mary Free Bed is dedicated to helping patients and families rebuild their lives through exceptional rehabilitation services. The hospital specializes in inpatient, outpatient, sub-acute rehabilitation, orthotics and prosthetics, and home and community programs, serving thousands of children and adults each year. The institution stands out with its comprehensive rehabilitation services and an exclusive focus on rehabilitation, which helps their patients achieve outstanding clinical outcomes. The hospital’s growing network expands access to their unique standard of care across the system. The organization operates under a mission to restore hope and freedom through rehabilitation and prides itself on a values-based culture. This culture emphasizes trust, family-style teamwork, clinical variety and challenge, patient-centered care, and a proud tradition of quality service to the community. Job seekers who join Mary Free Bed can expect a stable environment that nurtures both professional growth and a supportive team atmosphere, reflecting the hospital’s approach that balances being a large organization with the close-knit feel of a small one.

The position available is for a full-time Food Service Worker – Cashier with an evening shift starting at noon (12:00 pm) and ending at 8:30 pm, including every other weekend and some holidays. This role is integral to the food service department and focuses on delivering excellent customer service while supporting food preparation and service operations. The Food Service Worker – Cashier is responsible for performing cashier duties such as accurately handling transactions, managing cash and receipts, and ensuring customer satisfaction. Additionally, the role involves assisting with food preparation tasks like washing, peeling, cutting, and measuring ingredients, as well as ensuring food quality, safety, and sanitation standards are strictly maintained throughout the service. Workers are expected to monitor portion control, follow approved recipes, maintain inventory, and collaborate with team members to uphold high service standards. This position not only demands attention to detail and operational efficiency but also highlights the importance of a professional and courteous approach in customer interaction. Compensation for this position starts at $18.00 per hour and is based on experience. The hospital is committed to providing reasonable accommodations consistent with the Americans with Disabilities Act (ADA) and promotes equal employment opportunities without discrimination based on legally protected characteristics.