You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Holiday pay
Career development opportunities
Job Description
Mary Free Bed Rehabilitation Hospital is a distinguished not-for-profit healthcare institution renowned for its dedicated service in rehabilitation medicine. With a national accreditation and a century-long history, Mary Free Bed has become a pillar in the rehabilitation community, serving thousands of children and adults annually. This esteemed hospital offers a comprehensive array of services including inpatient and outpatient rehabilitation, sub-acute care, orthotics and prosthetics, and home and community programs. It operates with a singular focus on rehabilitation, making it one of Michigan's most comprehensive rehabilitation providers. Employees at Mary Free Bed are driven by a profound mission of restoring hope... Show More
Job Requirements
- high school diploma or GED equivalent
- communication and customer service skills
- good hand-eye coordination
- ability to make change for cash payments
- make transactions with acceptable forms of payment
- issue receipts to customers
- ability to follow written and oral directions
- ability to use standard measures
- physical ability to frequently remain stationary and move around work location
- frequently exert force up to 25 pounds with occasional lifting up to 50 pounds
Job Qualifications
- high school diploma or GED equivalent
- good communication and customer service skills
- ability to make change for cash payments and handle various forms of payment
- ability to follow written and oral directions
- ability to use standard measures
- 1-6 months related experience and/or training preferred
- food handler's permit by applicable state and county preferred
- ServSafe training and certificate as required by applicable state and county preferred
Job Duties
- Provide prompt, courteous, and efficient service to customers following established service procedures
- handle customer inquiries and complaints professionally, escalating issues to supervisors as needed
- process accurate sales transactions using a cash register, ensuring all purchases are properly recorded
- manage cash, change funds, and receipts according to company policies and overage/shortage standards
- accept various forms of payment, issue receipts, and follow procedures for refunds and adjustments
- monitor customer purchases to ensure proper portion control and adherence to pricing standards
- assist with food preparation tasks such as washing, peeling, cutting, and measuring ingredients
- transport food items and supplies safely between workstations, maintaining proper handling procedures
- store food items correctly by following labeling, dating, and rotation guidelines to ensure freshness and safety
- clean and sanitize work areas, equipment, and utensils according to health and safety standards
- distribute supplies, utensils, and portable equipment as needed to support food service operations
- follow approved recipes and production standards to maintain food quality, temperature, and portion consistency
- collaborate with team members to uphold service standards and ensure accurate inventory and cash control
- comply with all sanitation, safety, and food handling regulations
- perform other duties as assigned to support overall food service operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: