Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.00 - $14.00
Benefits
Recognition Program
Employee Referral Program
401(k) with employer match
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Employer-paid life insurance
Job Description
Zaxbys is a leading fast-casual dining restaurant known for its delicious chicken dishes, friendly atmosphere, and commitment to delivering great guest experiences. With a rapidly expanding team, Zaxbys offers more than just meals; it provides a place for guests to have fun, socialize, and enjoy quality food. The company prides itself on creating a workplace culture that is equally vibrant and rewarding for its employees. At Zaxbys, team members are valued and recognized for their contributions, making it an indescribably great place to work that supports growth and opportunity.
The Cashier role at Zaxbys is a vital position as the first point of contact for guests. Cashiers are responsible for ensuring every guest feels welcomed and satisfied throughout their dining experience by providing attentive and efficient service. This role involves taking and accurately entering orders, handling payments, keeping guest areas clean, and maintaining a friendly environment. Cashiers are expected to follow standard operating procedures with a sense of urgency, while representing the Zaxbys brand enthusiastically.
Zaxbys offers competitive starting pay ranging from $12.00 to $14.00 per hour, with flexible scheduling options suitable for both part-time and full-time team members. The company fosters a supportive environment with opportunities for advancement, early access to pay, and special meal discounts both on and off shift. Team members receive comprehensive training programs designed to equip them with the skills necessary for success in their roles and career progression within the company.
Employees at Zaxbys also enjoy a wide array of benefits, including a recognition program to celebrate achievements, an employee referral program, and a 401(k) plan with employer matching to support long-term financial security. Full-time team members gain access to medical, dental, and vision insurance, as well as short and long-term disability coverage and employer-paid life insurance, ensuring holistic support for their well-being.
In this role, cashiers engage in various duties such as greeting guests promptly, explaining menu items, answering questions, and promoting current specials. They operate point of sale systems efficiently, handle cash management responsibilities with accuracy, and maintain cleanliness throughout the dining areas and exterior spaces. Additionally, cashiers assist with preparing menu items and beverages according to company safety and sanitation standards and support kitchen tasks as needed. The role requires physical stamina, including standing, walking, lifting up to 50 pounds, and working safely with restaurant equipment.
Zaxbys values diversity, equality, and inclusion in its hiring practices and provides reasonable accommodations to qualified individuals to perform essential job functions. As a team member at Zaxbys, you become part of a dynamic and supportive community dedicated to providing an exceptional dining experience to every guest, while also fostering your own personal and professional growth.
The Cashier role at Zaxbys is a vital position as the first point of contact for guests. Cashiers are responsible for ensuring every guest feels welcomed and satisfied throughout their dining experience by providing attentive and efficient service. This role involves taking and accurately entering orders, handling payments, keeping guest areas clean, and maintaining a friendly environment. Cashiers are expected to follow standard operating procedures with a sense of urgency, while representing the Zaxbys brand enthusiastically.
Zaxbys offers competitive starting pay ranging from $12.00 to $14.00 per hour, with flexible scheduling options suitable for both part-time and full-time team members. The company fosters a supportive environment with opportunities for advancement, early access to pay, and special meal discounts both on and off shift. Team members receive comprehensive training programs designed to equip them with the skills necessary for success in their roles and career progression within the company.
Employees at Zaxbys also enjoy a wide array of benefits, including a recognition program to celebrate achievements, an employee referral program, and a 401(k) plan with employer matching to support long-term financial security. Full-time team members gain access to medical, dental, and vision insurance, as well as short and long-term disability coverage and employer-paid life insurance, ensuring holistic support for their well-being.
In this role, cashiers engage in various duties such as greeting guests promptly, explaining menu items, answering questions, and promoting current specials. They operate point of sale systems efficiently, handle cash management responsibilities with accuracy, and maintain cleanliness throughout the dining areas and exterior spaces. Additionally, cashiers assist with preparing menu items and beverages according to company safety and sanitation standards and support kitchen tasks as needed. The role requires physical stamina, including standing, walking, lifting up to 50 pounds, and working safely with restaurant equipment.
Zaxbys values diversity, equality, and inclusion in its hiring practices and provides reasonable accommodations to qualified individuals to perform essential job functions. As a team member at Zaxbys, you become part of a dynamic and supportive community dedicated to providing an exceptional dining experience to every guest, while also fostering your own personal and professional growth.
Job Requirements
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week for part-time positions
- Available to work 32 to 40 hours per week for full-time positions
- Ability to sit, stand, and walk continuously
- Ability to occasionally stoop, bend, crouch, or climb including the use of ladders
- Capability to frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Proficient communication skills including speech, reading, and writing
- Maintain effective audio-visual perception and judgement
- Ability to work in indoor or outdoor environments with temperature variations and exposure to allergens
- Ability to operate and work safely with restaurant equipment including knives, fryers, and potentially hazardous equipment
Job Qualifications
- Must be 16 years of age or older
- Available to work 9 to 28 hours per week for part-time
- Available to work 32 to 40 hours per week for full-time
- Ability to sit, stand, and walk continuously
- Ability to occasionally stoop, bend, crouch, or climb including using ladders
- Capability to frequently lift, push, pull, and carry up to 50 pounds including lifting overhead
- Continuous use of hands and wrists for grasping and fine manipulation
- Proficient communication skills including speech, reading, and writing
- Maintain effective audio-visual perception and judgement
- Ability to work in indoor or outdoor environments with temperature variations and exposure to allergens
- Ability to operate and work safely with restaurant equipment including knives and fryers
Job Duties
- Complete all training requirements including Zaxbys Front of House Development Plan and hands-on stations training
- Provide friendly, enthusiastic service for all guests
- Promptly greet guests as they enter and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items, answer questions, and suggest additional items
- Accurately complete orders and guest transactions
- Enter guest orders accurately into the point of sale system
- Accept payments, operate cash registers, and maintain receipts
- Handle cash payments, count and verify tills, and record totals appropriately
- Maintain a clean, safe, welcoming environment
- Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods, condiments, serveware, and beverages
- Keep work areas clean and organized
- Prepare menu items according to company standards and in a safe and sanitary manner
- Prepare beverages, sauces, produce, and other items
- Ensure food and beverages are handled according to safety regulations and guidelines
- Accurately complete, package, and present guest orders
- Assist with kitchen and back of house tasks as assigned
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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