CASHIER (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $15.00
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Work Schedule

Standard Hours
Day Shifts
Fixed Shifts
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Benefits

Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
Employee assistance program

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, serving corporations, universities, museums, and several public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, such as sustainable seafood and cage-free eggs. Bon Appetit emphasizes scratch cooking using fresh, local ingredients, ensuring high-quality meals for its customers. As part of Compass Group, a global foodservice giant, Bon Appetit offers competitive wages, career growth opportunities, and a variety of benefits to its employees. The company values diversity and inclusion, promoting a workplace where different perspectives contribute to success.

The available position is for a full-time Cashier at the SAS Marketplace Cafe located at 820 SAS Campus Drive, Cary, North Carolina. This role is scheduled Monday through Friday from 6:30 am to 3:00 pm, offering a fixed pay rate of $15.00 per hour. Significant perks include no night or weekend shifts and a free meal during shifts. Additionally, there is an employee referral bonus program to encourage team growth. As a Cashier, the successful candidate will be responsible for conducting sales transactions, managing cash drawer accuracy, handling various payment forms, and maintaining the cleanliness and organization of the service area. The role also includes maintaining sanitation and safety standards consistent with company and ServSafe guidelines.

This position is ideal for those with prior cashier experience, though training is provided for motivated individuals. The job requires familiarity with cash handling procedures, excellent customer service abilities, and the capability to work efficiently in a fast-paced environment. Bon Appetit fosters a supportive atmosphere where employees can develop their skills and enjoy benefits like health insurance, retirement plans, wellness programs, and more. Candidates interested in joining a socially responsible and customer-focused foodservice company are encouraged to apply. Bon Appetit is committed to equal employment opportunities, ensuring a fair hiring process regardless of race, gender, disability, or other protected characteristics.

Job Requirements

  • high school diploma or equivalent
  • prior experience handling cash transactions preferred
  • availability to work full time Monday through Friday
  • ability to stand for extended periods
  • good customer service orientation
  • able to follow instructions and maintain compliance with established procedures
  • willingness to learn and be trained
  • basic math proficiency
  • dependable and punctual

Job Qualifications

  • prior cashier experience preferred
  • ability to learn and be trained on the job
  • customer service skills
  • basic math skills
  • ability to handle cash responsibly
  • ability to work Monday through Friday from 6:30 am to 3:00 pm
  • ability to maintain cleanliness and organization
  • good communication skills
  • commitment to following sanitation and safety protocols

Job Duties

  • perform sales transactions in a timely fashion
  • enter all sales into the cash register to ensure accuracy
  • make change and accept various forms of payment including declining balance cards
  • issue receipts to customers
  • follow standard procedures for cash refunds
  • interact with customers and resolve complaints in a friendly manner
  • manage assigned change funds and reconcile cash drawer
  • replenish condiments, coffee, beverages and supplies
  • maintain cleanliness of service areas
  • stock pastry case
  • ensure compliance with company service standards, inventory and cash control procedures
  • adhere to sanitation, ServSafe and safety requirements
  • perform general food service work as needed

Job Criteria

Experience

Mid Level (3-7 years)


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