Cashier / Front of House

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $15.50 - $18.42
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Work Schedule

Standard Hours
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Benefits

living wages
Free Food
employee discount
Health Insurance
Paid Time Off
Retirement Plan
Training and Development

Job Description

Modern Market is a dynamic eatery committed to serving fresh, farm-to-table cuisine in a fast-paced, open kitchen environment. Established with a passion for healthy living and quality food, Modern Market places a strong emphasis on scratch cooking every day, shunning shortcuts to deliver an exceptional dining experience. The company culture revolves around enthusiasm, positivity, and a genuine love for food and community. As part of Thrive Restaurant Group, Modern Market stands out as a place that values its employees as much as its guests, fostering a supportive environment where team members can grow and excel. The company is dedicated to offering living wages, excellent benefits, and a fun, inclusive workplace where everyone can thrive. Working here means joining a team that cares about making the world a healthier, happier place through great food and outstanding service.

The role of Cashier at Modern Market is integral to the guest experience. As the frontline representative, the cashier is responsible for greeting guests warmly, helping them navigate the menu, and guiding them towards dishes that best meet their tastes and dietary preferences. This position requires a friendly and enthusiastic individual who enjoys interacting with people and working as part of a team. Cashiers collaborate closely with kitchen staff to ensure smooth service flow, assist with food running, and maintain cleanliness in the dining area including restrooms. Besides managing transactions efficiently and professionally, cashiers engage in minor prep work such as dessert and to-go dressing preparation, and take part in daily cleaning tasks, including caring for beverage dispensers and keeping the front of house spotless. No prior restaurant experience is mandatory since the company prides itself on training people after hiring, making it an excellent opportunity for both newcomers and seasoned professionals. The role is designed for those eager to learn, passionate about service, and ready to contribute positively to the team environment at Modern Market. Benefits include living wages, free meals during full shifts, discounts outside work hours, and a robust benefits package available to full-time staff. Thrive Restaurant Group, the parent company, is an Equal Opportunity Employer committed to diversity and inclusion in the workplace.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • excellent interpersonal and communication skills
  • basic math competency
  • willingness to work evenings, weekends, and holidays
  • physical ability to perform cleaning and minor prep duties
  • no prior experience required as training is provided

Job Qualifications

  • friendly and enthusiastic attitude
  • strong guest focus and excellent communication skills
  • ability to work in a fast-paced environment
  • team-oriented mindset
  • readiness to learn and take on new responsibilities
  • basic math skills for handling transactions
  • prior restaurant experience is a plus but not required

Job Duties

  • greet guests warmly and assist with menu selections
  • handle cash and credit transactions efficiently
  • collaborate with kitchen staff to ensure smooth service
  • maintain cleanliness in dining areas and restrooms
  • perform minor food prep tasks including dessert and to-go dressing preparation
  • support food running and pick up assistance
  • assist team members with various tasks as needed

Job Criteria

Experience

No experience required


Job Location

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