Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
employee discount
500.00 referral bonus
Job Description
Bodega is a vibrant and dynamic Mexican restaurant that offers a unique blend of traditional Mexican favorites alongside unconventional and innovative culinary interpretations. Specializing in tacos, tortas, homemade sodas, and authentic beverages, Bodega creates an immersive dining experience inspired by the rich cultural heritage of Puebla. This establishment stands out for its eclectic atmosphere, drawing inspiration from Mexican traditions and presented through a modern, inviting lens. Located in a dynamic setting, Bodega not only serves delicious cuisine during the day but also transforms after hours into a lively speakeasy hidden behind a meat locker door. This no-name speakeasy is a... Show More
Job Requirements
- High school diploma or general education degree (GED)
- 1-2 year Cashier-Food Expeditor experience in a restaurant or equivalent fast paced environment
- Ability to speak, read, write and understand the primary language(s) used in the workplace
- Ability to read and write to facilitate the communication process
- Good communication skills, both verbal and written
- Basic computational ability
- Basic computer skills
- Knowledge of federal, state and local laws governing employment and labor practices
- Regular attendance in conformance with the standards
- Ability to work varying schedules to reflect business needs
- Compliance with restaurant rules and regulations
Job Qualifications
- High school diploma or general education degree (GED)
- 1-2 year Cashier-Food Expeditor experience in a restaurant or equivalent fast paced environment
- Good communication skills, both verbal and written
- Basic computational ability
- Basic computer skills
- Familiarity with federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations
Job Duties
- Ring up, process, and take orders on the phone and in person while using the guest's name if provided at all times
- Use suggestive selling techniques to increase check average when applicable
- Refer all unusual requests to supervisor for proper handling
- Process all payments such as cash, credit card etc.
- Ensure that all kitchen orders are prepared in a timely manner and according to menu and customer specifications
- Finalize the presentation of the plate and test the temperature of the food
- Keep orders flowing from the kitchen to the guests and constantly communicate with the culinary team
Job Location
Loading...
You may be also interested in:
Similar Jobs