Raising Cane's logo

Cashier - Dinner/Close Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $11.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
pharmacy coverage
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) with employer match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in high-quality chicken finger meals. Known for its strong emphasis on customer satisfaction and team spirit, Raising Cane's has earned a reputation as a fun and dynamic workplace where employees are encouraged to grow their careers while having an enjoyable work environment. The company focuses on delivering exceptional service and quality food through its dedicated team of Crewmembers who play an essential role in daily operations.

As a Raising Cane's Restaurant Crewmember, you will be a vital part of the team responsible for maintaining the fast-paced environment that keeps customers coming back. This entry-level role offers a tremendous opportunity for individuals interested in launching or advancing their career in the restaurant or service industry. Starting pay is competitive at $11.00 per hour, with potential wage increases of up to $1.50 per hour within the first year, based on additional training, certifications, and performance evaluations.

Working as a Crewmember at Raising Cane's means adopting many roles and responsibilities including customer service, food preparation, cleaning, and teamwork. You will be involved in various shifts including opening, closing, and everything in between, accommodating diverse schedules and providing flexibility. No prior restaurant experience is required as comprehensive paid training is provided to ensure every employee is well-prepared to deliver excellence and grow professionally.

This role revolves around the qualities that make an outstanding Raising Cane's Team member: being a strong team player, communicating effectively, maintaining a positive and courteous attitude, working hard, being attentive, responsible, dependable, authentic, and taking pride in one's work. Raising Cane's values a work culture that balances hard work with fun, ensuring a positive environment for both customers and employees.

In summary, the Raising Cane's Restaurant Crew role is ideal for individuals looking to thrive in a fast-paced service environment, who appreciate flexible scheduling, career growth opportunities, and a workplace that rewards commitment and enthusiasm. The company's focus on community impact and individual development offers more than just a job - it offers a place to build lasting skills and relationships while benefiting from a comprehensive suite of employee benefits.

Job Requirements

  • Must be 16 years of age or older
  • provide quick and friendly service to all customers
  • comply with company policies
  • demonstrate responsibility and dependability
  • take initiative and work collaboratively
  • be able to lift and carry heavy objects up to 50 pounds
  • have the physical ability to kneel, bend, twist or stoop
  • availability to work flexible shifts including opening and closing
  • ability to communicate clearly
  • show up to scheduled shifts on time
  • maintain a positive attitude and align with company culture

Job Qualifications

  • High school diploma or equivalent preferred
  • excellent verbal and written communication skills
  • ability to multitask effectively
  • ability to work under pressure and maintain a fast pace
  • team player with strong interpersonal skills
  • align with Raising Cane's culture of working hard and having fun

Job Duties

  • Taking orders from customers and processing payments efficiently
  • cleaning tables, floors and other areas of the restaurant
  • following proper safety procedures when handling and preparing food
  • lifting and carrying, pushing or pulling heavy objects up to 50 pounds
  • showing up to scheduled shifts on time
  • multitasking in a fast-paced environment
  • working together as a team and assisting other crewmembers in completion of tasks

Job Criteria

Experience

Entry Level (1-2 years)


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