Raising Cane's logo

Cashier - Dinner/Close Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k)
Paid Time Off
employee discount
Education Assistance
Pet insurance

Job Description

Raising Cane's is a popular fast-casual restaurant chain specializing in high-quality chicken finger meals and exceptional customer service. Known for its friendly atmosphere and energetic team culture, Raising Cane's has expanded across numerous locations, consistently attracting customers with its simple, focused menu and commitment to quality. As a recognized leader in the quick-service restaurant industry, Raising Cane's values not only delivering great food but also creating a vibrant workplace where team members can thrive and grow their careers. With competitive pay and comprehensive benefits, Raising Cane's aims to provide a supportive environment that encourages personal and professional development for all its employees.

The role of Restaurant Crewmember at Raising Cane's is vital to maintaining the energized and customer-focused atmosphere that the brand is known for. Crewmembers are entrusted with a variety of responsibilities including greeting customers, preparing food, maintaining cleanliness, handling transactions, and collaborating with team members to deliver an outstanding dining experience. This position is open for all shifts including openings, closings, and everything in between, making it flexible for a wide range of availability.

Whether candidates have previous experience in customer service, retail, or restaurant environments, or are completely new to the workforce, Raising Cane's offers a welcoming entry point into the restaurant industry. Paid training is provided to ensure that every new Crewmember is equipped with the knowledge and skills needed to succeed. Additionally, there are opportunities for growth through pay increases tied to additional training, certifications, and performance reviews within the first year.

Qualities that define a successful Raising Cane's Crewmember include being a team player, effective communicator, enthusiastic, hardworking, responsible, and authentic. Crewmembers take pride in their work, enjoy interacting with customers, and show up ready to contribute to a fun, fast-paced environment. The company is invested in the well-being and development of its team members, offering access to various benefits such as health insurance, 401(k) plans with employer match, pet insurance, education assistance, and more.

Beyond compensation and benefits, Raising Cane's emphasizes a workplace culture that balances "Working Hard" and "Having Fun," creating a dynamic and rewarding experience. Flexibility in scheduling, casual work attire, and perks like gym memberships and employee discount programs further add to the job’s appeal. Raising Cane's is also committed to diversity and inclusion, encouraging applicants from all backgrounds to join their team and contribute to a positive workplace where individuality is valued.

Job Requirements

  • Must be 16 years of age or older
  • availability to work opening, closing and various shifts
  • ability to lift up to 50 pounds
  • good communication skills
  • ability to work in a fast-paced environment
  • willingness to comply with company policies
  • punctual and dependable

Job Qualifications

  • Must be at least 16 years of age
  • ability to show up to scheduled shifts on time
  • excellent verbal and written communication skills
  • ability to work under pressure and at a fast pace
  • strong team player with good interpersonal skills
  • alignment with Raising Cane's culture of working hard and having fun
  • able to take initiative
  • adherence to company policies

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • provide quick and friendly service to customers
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


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