Raising Cane's logo

Cashier - Dinner/Close Shift

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $11.00
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
Paid Time Off
401(k) Plan

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in high-quality chicken finger meals. With a strong presence across the United States and internationally, Raising Cane's has built a reputation for delivering a fun, welcoming dining experience centered around its signature menu items and exceptional customer service. Known for its vibrant, team-oriented culture, the company emphasizes both hard work and enjoyment in the workplace, making it a popular destination for job seekers looking for more than just a paycheck. Raising Cane's commitment to employee development, competitive pay, and comprehensive benefits underscores its position as an employer of choice in the fast-food industry.

The Restaurant Crew Member position at Raising Cane's is an entry-level role designed for individuals eager to start or grow their career in the restaurant industry. This role is critical to the smooth operation of each restaurant location and involves wearing many hats, including taking orders, preparing food, maintaining cleanliness, and providing friendly customer service. New hires will experience comprehensive training programs that prepare them to excel in various roles within the restaurant, with opportunities to advance and increase their pay through certifications and performance milestones within their first year.

Working as a Restaurant Crew Member offers a dynamic and fast-paced environment where teamwork and excellent communication skills are essential. Employees will have the chance to work various shifts, including opening, closing, and everything in between. This flexibility makes the role suitable for a diverse range of applicants, from students to those seeking part-time or full-time work. Beyond the immediate responsibilities, Raising Cane's fosters a work culture that values authenticity, enthusiasm, responsibility, and genuine pride in one's work.

The restaurant offers competitive starting pay at $11.00 per hour, with the potential to earn up to an additional $1.50 per hour within the first year through dedicated training and performance excellence. Employees also benefit from paid time off, holidays closures, and access to multiple voluntary insurance coverages, including medical, dental, vision, life, and disability insurance. The company supports employees with financial advisory services, education assistance, a gym membership program, a 401(k) plan with employer matching, and other perks like pet insurance and employee discount programs.

For those who thrive in a high-energy, customer-focused atmosphere and seek an employer who values personal growth and community impact, Raising Cane's provides an unmatched platform. The team-centric approach, combined with a respectful and supportive management style, ensures that every Crew Member feels valued and empowered. Joining Raising Cane's means more than just taking a job; it's about becoming part of a family dedicated to excellence, camaraderie, and the joy of serving great food.

Job Requirements

  • Must be 16 years of age or older
  • ability to provide quick and friendly service to customers
  • willingness to work cooperatively within a team
  • capability to work under pressure and at a fast pace
  • commitment to align with Raising Cane's culture balancing hard work and fun
  • initiative to take on responsibilities
  • compliance with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • experience in customer service or food service roles helpful but not required
  • ability to communicate effectively with team members and customers
  • strong work ethic and reliability
  • ability to follow safety guidelines and food handling procedures
  • flexibility to work various shifts including weekends and holidays
  • willingness to learn and receive training

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop during work activities
  • ascend or descend stairs as needed
  • reach and grasp objects including above head and below waistline
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other restaurant areas
  • take orders from customers and process payments efficiently
  • follow proper safety procedures for handling and preparing food
  • multitask effectively in a fast-paced environment

Job Criteria

Experience

Entry Level (1-2 years)


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