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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
401(k) Plan
Paid Time Off
Education Assistance
Employee Discount Program
flexible scheduling
Crewmember Assistance Program
Pet insurance
OnePass gym membership
Job Description
Raising Cane's is a well-known restaurant chain specializing in high-quality, delicious chicken finger meals and a unique dining experience. With a growing presence across multiple states, Raising Cane's prides itself on delivering exceptional customer service and maintaining a vibrant work environment that values teamwork, dedication, and fun. Known for its signature sauce and fresh, simple menu, Raising Cane's has cultivated a loyal customer base by focusing on quality and consistent service. The company not only serves great food but also fosters a culture where employees can thrive and advance their careers.
The Restaurant Crewmember role at Raising Cane's i... Show More
The Restaurant Crewmember role at Raising Cane's i... Show More
Job Requirements
- Must be 16 years of age or older
- provide quick and friendly service to all customers
- work together as a team assisting other crewmembers
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- High school diploma or equivalent preferred
- strong communication skills
- ability to work in a fast-paced environment
- customer service experience is a plus
- ability to follow safety procedures
- team player who works well with others
- dependable and punctual
- willingness to learn and grow
- positive attitude
Job Duties
- Lift and carry heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects including above head and below waistline
- provide excellent verbal and written communication
- show up to scheduled shifts on time
- clean tables, floors and other restaurant areas
- take customer orders and process payments efficiently
- follow proper safety procedures when handling and preparing food
- multitask effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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