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Raising Cane's logo

Cashier - Dinner/Close Shift

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
401(k)
Gym membership
Education Assistance
Paid Time Off
employee discount
flexible scheduling

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in chicken fingers, celebrated for its commitment to quality food, exceptional service, and a vibrant work culture. Established with a mission to provide a unique dining experience, Raising Cane's has grown a loyal customer base by focusing on freshly prepared menu items, a welcoming atmosphere, and dedicated team members who strive to exceed guest expectations. As a company, Raising Cane's places a strong emphasis on teamwork, personal growth, and community involvement, creating a positive environment for both customers and employees. Known for its fun and supportive culture, Raising Cane's offers employees... Show More

Job Requirements

  • Must be 16 years of age or older
  • provide quick and friendly service to all customers
  • work collaboratively as a team to complete tasks and assignments
  • handle working under pressure and at a fast pace
  • align with Raising Cane's culture of working hard and having fun
  • take initiative in daily responsibilities
  • comply with company policies
  • able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • previous customer service or restaurant experience is a plus but not required
  • excellent communication skills
  • ability to work as part of a team
  • ability to follow safety and hygiene protocols
  • dependable and punctual
  • positive attitude and enthusiasm for working in a fast-paced environment

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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