Raising Cane's logo

Cashier - Dinner/Close Shift

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Exact $15.50
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
401(k)
Gym membership
Education Assistance
Paid Time Off
employee discount
flexible scheduling

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in chicken fingers, celebrated for its commitment to quality food, exceptional service, and a vibrant work culture. Established with a mission to provide a unique dining experience, Raising Cane's has grown a loyal customer base by focusing on freshly prepared menu items, a welcoming atmosphere, and dedicated team members who strive to exceed guest expectations. As a company, Raising Cane's places a strong emphasis on teamwork, personal growth, and community involvement, creating a positive environment for both customers and employees. Known for its fun and supportive culture, Raising Cane's offers employees the opportunity to develop their skills in a fast-paced, customer-focused setting.

The position of Restaurant Crewmember at Raising Cane's is an exciting entry-level opportunity for individuals eager to join a dynamic team. Starting pay begins at $15.50 per hour, with the potential to earn up to an additional $1.50 per hour within the first year through ongoing training, certifications, and performance evaluations. This role is pivotal in ensuring the smooth operation of the restaurant by performing a variety of tasks that contribute directly to customer satisfaction and overall team success. Working all shifts—including opening, closing, and everything in between—crewmembers will be involved in diverse responsibilities that span customer service, food preparation, order processing, and maintaining cleanliness and safety standards.

The role is designed for those with or without prior restaurant experience, as comprehensive paid training is provided to all new hires. Whether you have previously worked as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, or drive-thru cashier, Raising Cane's offers a welcoming environment where you can hone your skills and grow your career in the restaurant industry. The company values team players who are excellent communicators, enthusiastic, dependable, and take pride in doing a good job.

Raising Cane's encourages a culture that balances working hard with having fun, fostering a supportive workplace where employees are treated with respect and encouraged to contribute their authentic selves. The commitment to growth and development is reflected not only in the robust training programs but also in the opportunities for advancement within the company. This position does not only focus on a job but on building a fulfilling and rewarding career path. The company also emphasizes community impact, wanting their employees to feel connected and empowered to make a difference locally.

In summary, the Raising Cane's Restaurant Crewmember role offers more than just a job; it is an opportunity to become part of a passionate team that values growth, teamwork, and fun. Employees can expect competitive pay, paid training, and a host of benefits designed to support their well-being and career progression in a fast-growing restaurant brand.

Job Requirements

  • Must be 16 years of age or older
  • provide quick and friendly service to all customers
  • work collaboratively as a team to complete tasks and assignments
  • handle working under pressure and at a fast pace
  • align with Raising Cane's culture of working hard and having fun
  • take initiative in daily responsibilities
  • comply with company policies
  • able to perform physical tasks such as lifting up to 50 pounds and standing for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • previous customer service or restaurant experience is a plus but not required
  • excellent communication skills
  • ability to work as part of a team
  • ability to follow safety and hygiene protocols
  • dependable and punctual
  • positive attitude and enthusiasm for working in a fast-paced environment

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects (including above head and below waistline)
  • provide excellent verbal and written communication
  • show up to scheduled shifts on time
  • clean tables, floors and other areas of the restaurant
  • take orders from customers and process payments efficiently
  • follow proper safety procedures when handling and/or preparing food
  • multitask effectively

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef